Espresso practice step what is the best time to brew espresso

If you want to prepare an absolutely perfect espresso-a separate espresso-then you need to follow very specific instructions at each step.

Preheat DEMITASSE

The first thing you need to do is preheat the demitasse so that you can pour the espresso into it. Of course, you will need an espresso machine.

Prepare coffee

Prepare espresso beans, which, ideally, are high-quality coffee that is properly handled during the journey.

When you get the coffee, be sure to store it properly, keep it dry, and keep it in a cool place, but not in the refrigerator or freezer. It should also be kept in a dark place, because sunlight can damage the taste of coffee.

Grind coffee with a conical burr grinder

Be sure to use a burr coffee grinder to grind delicious coffee and do it before use. The best burr grinder is the conical burr grinder. One espresso requires about two tablespoons of coffee powder, or about 8 grams.

Preheat espresso machine PORTAFILTER

Before you start making espresso, be sure to preheat the coffee maker by running the filter of the espresso machine under hot water. Some espresso machines automatically heat the filter. This is important because if it is cold, the metal in the mobile filter lowers the brewing temperature of espresso, preventing it from being extracted correctly.

Positioning DEMITASSE

The best way to pour (pull out) espresso is to pour it directly from the pour port of the espresso machine into the preheated skimmed powder. Be sure to place it on the heating element until you are ready to use it, and then place it in place. Get ready to fill the filter with ground coffee.

Fill it with PORTAFILTER and mash the coffee powder

Use a very uniform twist when pushing down the coffee grounds to use a press bar to compact or compact the coffee grounds.

Start brewing espresso.

Once everything is ready and the brewing handle is sandwiched in the machine, the preheated degreasing solution is in place and the brewing handle is heated, then press the brewing button of the espresso machine.

Observe the espresso flow carefully.

In just a few seconds, brewed espresso will begin to flow out. The color of espresso should be very similar to that of maple syrup.

The art and science of espresso brewing now requires you to make very subtle calculations and decisions about the brewing time of espresso.

Determine the best brewing time as accurately as possible

Although the typical brewing time of espresso is 22 seconds, the actual time of your perfect single cup of espresso may vary depending on some factors. Most importantly, end the extraction process at the right time to avoid overextraction or underextraction of espresso. The key here is the proper grinding of coffee and the pressure used when mashing. Excessive tamping or grinding too fine will cause the water to pull too slowly because the water is blocked. Too fine grinding or insufficient tamping can lead to water coming out too fast because there is not enough contact time with coffee grounds.

Extract aromatic quality, but not much bitterness

The main thing to avoid is to extract too much bitterness from the ground coffee, but still make sure that the aromatic oil of the coffee is fully extracted and its delicacy. The general rule is that if you brew espresso for too short a time, you will not be able to give full play to its flavor, but if you brew for too long, you may extract too much bitterness and contaminate the individual espresso.

The resulting espresso should be a very concentrated espresso, free of water or light, and not too bitter. If the injection time for 30 milliliters (1 liquid ounce) is 20-25 seconds, then you are in the right field. Keep in mind that most of the "bitter" ingredients come from the end of the shot.