Coffee review

Is Kenya Coffee the Best? What's the difference between Kenyan coffee and Colombia coffee?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, What is Kenya Coffee? Kenya coffee is coffee obtained from the highlands of Kenya. Coffee is known for its rich taste, rich flavor and amazing aroma. Coffee has a slight berry flavor, but its acidity strikes you like a truck. Kenyan coffee is anyone who wants a strong, premium cup of coffee.

What is Kenyan coffee? Kenyan coffee is coffee obtained from the highlands of Kenya. Coffee is famous for its rich taste, rich flavor and amazing aroma. Coffee has a slight berry flavor, but its acidity moves you like a truck. Kenyan boutique coffee is a great choice for anyone who wants a full-bodied, high-quality cup of coffee.

Is Kenyan coffee the best?

Kenyan coffee is one of the best in the world. In our opinion, it is one of the top three kinds of coffee you can get. The strong flavor of coffee may be the main reason why it is still one of the best coffee. Coffee is also rich and mellow, which will make you fall in love with black coffee.

How does Kenyan coffee taste?

Kenyan coffee has good acidity, strong flavor, strong aroma and good wine body. The taste is complicated, but you will get the berry flavor, but the acidity of the coffee will overwhelm you. Some people may even get some citrus flavor in their coffee.

If you are a fan of sour coffee, Kenyan coffee is the best choice. It is more acidic than Ethiopian coffee, which shows its quality.

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Colombian Coffee

The pure taste of Colombian coffee, in addition to the natural environment with the most favorable conditions for coffee growth, is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although there are many farms in Colombia, they are not large in area. The area of each farm is only about 2 hectares, and more than 80% of the coffee plantations have only about 5000 coffee trees, an average of 3000. Thus it can be seen that agriculture in Colombia belongs to the small-scale farm type. The locals plant tall trees or banana trees around the coffee trees. Build an Arbor for coffee trees at the seedling stage to ensure the cool and humid environment needed for coffee growth. Due to the high humidity, small temperature difference and slow ripening of coffee beans in the coffee forest, it is conducive to the accumulation of caffeine and aromatic substances, so the quality of coffee is the best.

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