Why is Kenyan coffee good? Is the good flavor of Kenyan coffee decided by Arabica species?

Kenyan caffeine is very good for its flavor characteristics. The strong acidity of Kenyan beans creates a cup of espresso with berry flavor. Because of its complex flavor characteristics, you can enjoy both hot and cold Kenyan coffee. Whether it's making cold coffee or using a French kettle, Kenyan coffee will provide the same result. It must be a good cup of coffee.

Why is Kenyan coffee so expensive?

Kenyan coffee is expensive because of the quality of AA and AB grade coffee beans and global demand. The fact that Kenyan coffee beans are the best in the world also helps businesses charge high prices.

Kenyan coffee is a wonderful experience when you take the first sip. If you are looking for cheaper varieties, you may be able to get some, because there are many grades, such as PB, E, AA, AB, C, T, TT and MH/ML.

Kenyan coffee is Robusta coffee or Arabica coffee?

Kenyan coffee is Arabica coffee. The conditions in Kenya are very suitable for growing Arabica coffee beans. Kenyan coffee beans are of very high quality as a result of government involvement in the production of the best coffee beans in the world.

For Kenyan coffee beans, they are grown at about 1400 to 2000 meters above sea level. The soil is also fertile volcanic soil. All these conditions are very suitable for the cultivation and harvest of Arabica coffee beans.