Introduction to the World's Four Authoritative Barista Competition
World Barista Championship
The World Barista (barista) competition has come to China!
The rule of the competition is that each contestant is required to make 4 cups of espresso, 4 cups of cappuccino and 4 cups of creative coffee based on espresso within 15 minutes. The judges will judge the contestants from the use of coffee equipment, the blending of coffee beans, the skills of making coffee, the taste and appearance of coffee products, and the creativity of creative coffee. This competition is also the most practical and operational one, and it is the best benchmark for testing the actual operation ability of baristas.
World Cup Tasters Championship
This competition is very fierce! Eight groups of coffee are served at the same time, each with three cups of coffee, two of which are exactly the same. No matter what method is used, the purpose of the competition is to let the tasters distinguish the different cup of coffee. If the final result is the same, the player who takes the least time will win. The competition is more about testing the contestants' coffee culture background. This is the first year to be held in China at the Shanghai New International Expo Center, where you can take a look at how domestic players control this competition, which is extremely challenging to coffee culture.
Coffee In Good Spirits World Championship
The competition requires each contestant to make two identical cups of hot Irish coffee based on whisky, sugar, coffee and cream, and two identical, cold or hot alcoholic coffee beverages within eight minutes. The latter has no restrictions on the raw materials used. These two groups of coffee drinks must be presented separately, but the order is not required.
World Latte Art Championship
In this competition, each contestant is required to make 2 identical hot lattes or macchiato lattes and 2 identical hot macchiato espressos using milk and coffee as raw materials and Italian coffee machines and coffee cups within 8 minutes. And 2 cups of the same drinks based on milk and coffee, and can choose any tools and decorations to decorate the surface of the drink.
- Prev
Basic elements of coffee shop operation
As an emotional industry, running a cafe is very popular with fashionists. while making money, it can also take into account the pursuit of the taste of life, which is indeed the best choice for both worlds.
- Next
How to run a cafe?
In the operation of cafes, many misunderstandings with customers stem from the management of leaders, may be operational negligence, may be professional literacy, may be the work process!
Related
- What documents do you need to go through to open a coffee shop? coffee shop coffee shop certificate processing process
- How to purchase Coffee beans in small Cafe how to choose a suitable supplier for domestic Coffee supply Company
- How to drink Starbucks Fragrance White Coffee? how to make Australian White Coffee? what Italian coffee beans are recommended?
- The Story of Flora Coffee: the name of Flora Coffee Bean and the implication of the Flowers on Florna Coffee
- How much does a cup of coffee cost? How much is the profit of a cup of coffee? What is the profit of the coffee shop in a year?
- Yunnan small Coffee, known as "fragrant Coffee", introduces the characteristics of Alpine Arabica Coffee producing areas in Yunnan, China
- 2023 latest Starbucks full menu price list how much is a cup of Starbucks coffee what is better to drink the most popular hot and cold drinks recommended
- Starbucks different kinds of Coffee Price list Starbucks menu 2023 Top Ten Best drinks in Starbucks
- Starbucks Spring praise Comprehensive matching Coffee Bean theme Story Packaging implication and taste description
- The cost of a cup of coffee latte American coffee cost price and selling price