What is Sicilian coffee? How to make Sicilian lemon coffee at home

Sicilian coffee Espresso Romano, a member of classic Italian coffee, has a slightly sour taste with fresh lemon aroma. It is not only suitable for hot summer drinks, but also helps to appetizer and relieve greasy. It is a cool coffee full of sweet and sour flavor. The English name for Sicilian coffee is Espresso Romano, and it is easy to misunderstand that the word Romano originated in Rome, but the real origin of Sicilian coffee, as the Chinese name suggests, comes from Sicily, the largest island in southern Italy and the Mediterranean Sea.

Sicily, which belongs to the southern European block, is rich in sunny golden lemons. because of its rich production, local residents are used to eating lemons into drinks, and Sicilian boutique coffee with a very good flavor has become the signature of the region. over time, the fusion of lemon and coffee has been spread all over the world.

Production of Sicilian Coffee-Classic espresso

Food preparation

1 glass

Espresso about 30ml

Lemon 1x2, or lemon juice about 5ml, can be added or decreased according to personal preference

A little lemon peel

Ice cubes are added according to personal preference.

Bubble water is about 150ml (used in changing practices)

A little sugar (used in changing practices)

Production process

Use a planer to shred the lemon surface and try to avoid the white meat layer of lemon, which will make the taste bitter.

Then squeeze the lemon.

Extract an espresso Espresso

Pour ice cubes and lemon juice into a glass

Add espresso Espresso

Finally, sprinkle with shredded lemon and it's done.