Vietnam's most famous coffee beans, Robusta coffee beans, taste better than Arabica coffee?

First of all, recognized as one of the world's largest coffee producers, Vietnam has become famous for itself, and its variety may not be linked to boutique coffee, not only because of the quantity of coffee they produce, but also because of its quality. Vietnam finds itself in a unique position. There are no more than ten countries in the world that can grow coffee. Most of them are in the west. So naturally, most of the world's coffee grows on this side of the world. However, Vietnam has proved so efficient in growing coffee that half of the world's coffee, whether given or received, comes from this country.

Vietnam Coffee fact

Vietnam is the second largest coffee producer in the world. They account for almost half of the world's coffee. Most of the coffee grown in Vietnam is Robusta coffee, which is generally considered less than Arabica coffee. Vietnamese coffee growers disagree.

"Vietnam" coffee may not be Vietnamese coffee. Rural immigrants in the United States try to find coffee as good as their hometown. Finally, they found French coffee similar to the coffee they drank at home. Louisiana deep-roasted, chicory coffee is very close to Vietnamese coffee. This will be more accurately called Vietnamese American coffee because Vietnamese coffee is not deeply roasted.

Taste the flavor

Vietnamese coffee is different from other coffees. Unlike Yega Xuefei or Blue Mountain Coffee, it is unique because it is Robusta. Vietnam Robusta coffee is particularly delicious, with Arabica coffee difficult to obtain the natural quality: balanced flavor.

Usually, Arabica coffee beans must be mixed with other coffee beans to balance their defects and achieve good results. In other words, it doesn't have any outstanding qualities, such as being too bitter or having a strong special taste-or too sour. All of these are required qualities, as long as they are balanced.

Vietnamese coffee has a wide range of uses. It was originally brewed with a Vietnamese coffee press, and it looks like a stainless steel cross between a French press and an emitter. But it can be enjoyed in a variety of ways: coffee is well balanced and can produce good results no matter what brewing method is used. This is probably one of the best things about Vietnamese coffee.

Vietnamese coffee is a rare example of how robusta coffee has become a delicacy and, in some cases, tastes better than Arabica coffee. We are glad to see that the story of Robusta Coffee has changed, and we are glad to see more delicious Vietnamese Robusta coffee beans in the near future.