What is the rich flavor of Tanzanian coffee? difference between Tanzanian pea and lentil coffee
Generally speaking, agriculture accounts for a large part of Tanzania's income, and only tobacco is more common than coffee. However certain plants that grow with coffee such as bananas can significantly change the taste of coffee cherries. It also has the advantage that if you go to some coffee hotspots in other countries, they will find endless plantations and rows of plants that are mainly coffee, as well as many other plants.
How's the Tanzanian coffee?
In Tanzania, you don't need to try one kind of coffee, but two kinds of coffee. No, we don't mean Arabica coffee and Robusta coffee. Both kinds of coffee belong to one category called lentil coffee, while the other is called pea coffee. The difference is subtle, but many people claim that it has a decisive effect on the taste of your coffee.
When bright red coffee cherries grow on a coffee tree, it is almost impossible to tell whether they are peas or lentils. A cherry with lentils will have two seeds, while a cherry with peas will contain a single seed. But this seed is thought to have two powers. Peas are more round and more uniform in shape than lentils. They also have a higher intensity of lentil coffee bean flavor. Producers usually separate the two after removing the cherry shell, but this brings additional costs to consumers. To avoid higher price tags, many people mix them with lentils.
Tanzania may not be as good as giants like Italy, Spain, France or the United States in coffee production or even boutique coffee culture, but the African country does produce some really noteworthy coffee. Its location gives it the natural gift it needs to produce complex, decadent coffee, which is full of elaborate cup tests. In addition to the traditional lentil coffee, Tanzanian peas are also famous in many parts of the world because of their rich flavor. With the increase in the annual harvest, Tanzanian coffee will continue to exist and is undoubtedly one of the most interesting destinations for coffee lovers around the world.
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