Coffee review

Can I have American coffee with sugar and milk? what's the difference between American coffee and Italian coffee?

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, American coffee is not called American coffee if it can be added with sugar and milk. American coffee (Americano) was originally transformed from Italian coffee to → espresso (espresso) diluted with hot water, that is, American coffee (Americano), in the second world.

Americano coffee is not called Americano coffee if you can add sugar and milk. Americano coffee was originally converted from Italian coffee → espresso coffee diluted with hot water, which became Americano coffee. During World War II, the US military did not drink the bitter pure taste of espresso coffee in Europe. Therefore, hot water was added to the coffee to dilute it. The name Americano coffee was also produced. In the world of Italian coffee, Americano is a variation of Italian coffee!

The generation of espresso can be traced back to the second wave of coffee, a cup of pure, strong taste of espresso (espresso), is the main role of the second wave of coffee. Coffee was introduced into Italy from the east along with fruits, and was loved by Italians. After the brewing equipment was greatly improved in the early 20th century, it established the appearance of espresso coffee close to that of today, and Italian coffee was introduced into the daily life of Italians. With the continuous improvement of espresso machines, espresso coffee expanded from Italy, so that the whole of Europe was surrounded by coffee aroma, and eventually spread to all parts of the world.

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Espresso es, in fact, is the English ex, has the meaning of fast, convenient, in the past traditional Italian coffee drinking, is to use a few minutes to quickly drink coffee, in order to ensure that the flavor of coffee will not be lost, at that time, it set off a wave of standing coffee drinking trend, and the price is more friendly than takeaway coffee. Front Street Coffee's espresso recipe includes Brazilian sirado, Brazilian sirado coffee beans characterized by nutty floral notes, coupled with Colombia coffee orchid from Colombia, is the perfect blend of coffee beans.

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