What is the difference between decaf coffee beans Arabica and Robusta coffee beans containing caffeine
Coffee is a necessary drink for many people every day, not only to boost the spirit or wake up, but also a kind of life. But are you worried about coffee palpitations, insomnia, or switching to decaf because you're pregnant? Drinking coffee wants to ingest a small amount of caffeine, which is related to coffee bean type, grinding particle size, roasting method, brewing method, water temperature, extraction time, etc. In recent years, in response to market demand, also began to appear in a special treatment of low caffeine coffee, according to EU standards, low caffeine coffee refers to after treatment by weight, caffeine content should not exceed 0.1% of green beans. As long as you master the variables that affect caffeine content and understand how different decaf coffees are processed, you can drink delicious coffee that suits you in the right situation and mood.

Front Street Boutique Coffee has a decaf coffee flavor special, you can try it, from Colombia, decaf coffee in Colombia coffee, after Swiss water comes out, very low caffeine.
In addition to personal constitution, caffeine content has a lot to do with the variety of coffee beans. In general, the cost of Robusta beans is lower than Arabica beans, so most of the canned coffee on the market will choose or mix Robusta beans, but those who are worried about excessive caffeine should pay attention ~ Although Robusta beans are cheap, the caffeine content is three times that of Arabica beans!
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Main characteristics of Yunnan Coffee beans introduction of washed coffee beans by Catimor in Baoshan, Yunnan
95% of the main varieties of coffee in China are Arabica (Tippika, Bourbon, Kaborn), and the main producing areas are Yunnan Province and Hainan Province. Yunnan coffee beans are mainly Arabica, with low acidity and nutty and grain aromas. Hainan coffee is dominated by Robusta, with soft acidity, rich taste and woody aroma. Yunnan
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How to make coffee to taste good? how to handle the coffee powder of hand-brewed coffee to have a good flavor?
How to make delicious coffee, "mastering the size of the powder" is one of the keys. But remember, it is not for everyone to become a boutique coffee magic man, but to know how to choose the coffee utensils you are accustomed to and like, and match them with fresh coffee beans, so that the hand-brewed coffee will taste better with us. Hand flushing is recommended this time.
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