Main characteristics of Yunnan Coffee beans introduction of washed coffee beans by Catimor in Baoshan, Yunnan
95% of the main varieties of coffee in China are Arabica (Tippika, Bourbon, Kaborn), and the main producing areas are Yunnan Province and Hainan Province. Yunnan coffee beans are mainly Arabica, with low acidity and nutty and grain aromas. Hainan coffee is dominated by Robusta, with soft acidity, rich taste and woody aroma.
Yunnan coffee producing areas are mainly distributed in Baoshan, Dehong, Simao, Banna, Wenshan and other areas in the south and southwest of Yunnan. Its coffee is located in the famous Pu'er tea area in China because of its geographical environment, the coffee garden is not far from the tea garden, the coffee has a little tea flavor, but it still retains the characteristics of Asian beans, chocolate flavor is obvious, the taste is rich and full, smooth, the acidity is quite soft and moderate, and the sweetness is high. Although it is washed beans, it also has some natural wild nature of unwashed beans. On the whole, it is a satisfactory and pleasant coffee bean.
Yunnan Katim (Catimor) washed coffee beans with acid balance and bright fruit aroma. The origin is Baoshan, Yunnan. The variety is Arabica (Arabica), 1300 meters above sea level. The treatment method is washing (Washed Process), with flavor accompanied by nuts (Nutty), cocoa (Coco), caramel (Caramel) and red berries (Red Berries). Coffee beans from Baoshan, Yunnan Province, have long been favored by coffee shops for their excellent quality. The manor is set up by small farmers to produce high-quality coffee. It is hoped that local farmers will go to the export market and enhance the export competitiveness of small coffee farmers in order to cope with the monopoly of local large coffee merchants.
Yunnan boutique coffee is mainly a mixed variety Catimor with Robusta gene, and its score in Yunnan coffee raw bean competition is very high. Farmers' own fresh roasting makes the flavor more fragrant and mellow, and there is an excellent balance in aroma, sweetness, bitterness and freshness.
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