Coffee review

How to make coffee is the right way to make coffee by hand.

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, It's not hard to make coffee by hand! It is a very skillful way of brewing coffee. As long as you master the correct brewing ratio and steps, you can make a good pot of coffee, of course, with more practice. The reason why people think highly of hand-brewed coffee is that apart from the freshly ground and freshly brewed coffee, what is more important is the powerful barista.

It's not hard to make coffee by hand! It is a very skillful way of brewing coffee. As long as you master the correct brewing ratio and steps, you can make a good pot of coffee, of course, with more practice. The reason why people think highly of hand-brewed coffee is that in addition to the freshly ground and freshly brewed coffee, what is more important is that a powerful barista can perfectly interpret the advantages of coffee beans and carefully adjust the performance of the substances in coffee powder by means of means.

In this way, it opens the flavor that belongs to the characteristics of coffee, instead of paying attention to the concentrated and full-bodied extraction, and feels the flavor changes of different levels from the front tone, the middle tone and the end rhyme, so that coffee drinkers can completely immerse themselves in the elegant coffee world of black coffee.

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The correct proportion of hand-brewed coffee should be as follows:

Brewing ratio: 10 grams of coffee powder: hot water 180c.c. (can adjust the amount according to the size of the container) brewing reminder: in order to ensure the quality of hand-brewed coffee, it is better to finish brewing within 2 minutes, it is recommended to use a timer.

Brewing step

Put the filter cup on the glass pot, put the filter paper in the filter cup, and use 120c.c. After the hot water moistens the filter paper evenly, pour out the hot water that flows into the glass pot.

Pour 10 grams of coffee powder into the filter paper and tap the edge of the cup with your hand to make the coffee powder evenly distributed and easy to brew.

Inject 30c.c by hand into the pot in a circle. Soak the coffee powder in hot water and let it stand for 10 seconds to release the aroma.

150c.c was slowly injected into the fixed point. Hot water, after the dripping is finished.

If there are no hand-brewing appliances at home, hang-ear coffee can be used, and coffee cups taken out of supermarkets and coffee shops instead of hand-brewing pots are injected with hot water, which is called simple hand-brewing coffee.

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