The competition in the domestic coffee shop market will be further intensified.
In the past month, Platinum Coffee College has received many coffee shop investment institutions for six consecutive years, including this group of Singapore investment institution representatives at noon today, there should be no less than ten, among which there are many powerful ones. Overall, I have three impressions of these cafe investment institutions:
(1)Strong, especially financial resources are undoubtedly very strong.
(2)Full of confidence, lots of ideas. Words can feel that these investors usually do not Starbucks, COSTA and other big names in the eyes, hehe.
(3)Beijing or Shanghai will be the first stop for these emerging giants to expand their businesses.
Obviously, the competition situation of domestic coffee shop market will be further intensified, not only small and medium-sized self-owned brand coffee shops, but also some large-scale chain brands will face more competitive impact. With the intensification of competition, soaring labor costs and rising land prices of shops, the whole cafe business format will accelerate the reshuffle, including shop leasing, business content, all links of the game rules are likely to change. Bolan Coffee Academy has many practical cases, including government-funded projects. As our exploration matures, we will share our experience with our friends in the industry, hoping to give more reference to our peers.
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Love you, coffee! Praise you, cafe.
Today, on behalf of Pulan Coffee, I gave a telephone interview to a reporter from the Straits Times in Singapore. For more than half an hour, I talked about my views on Chinese coffee culture, coffee shop development and coffee shop entrepreneurship. As my job, although I teach students every day, although I continue to sum up and learn by writing books, I feel deeply every time I talk about these topics, and every time I get involved.
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The most important thing about running a coffee shop is to have fun.
Reading some books and articles written by Japanese baristas and European and American baristas, there is often a strong breath in the face: the author's dedication to the coffee industry and his love for running coffee shops. On the other hand, there is a shortage of fine coffee books in China, and coffee books are full of books on the shelves, but there are too many cobbled together books and too few original monographs, so there are very few people who can feel that wonderful breath. Its
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