Basic knowledge of fine coffee the tasting order of coffee
The coffee you have just served should smell good, and the good coffee should smell good.
It is best to take a sip of ice water before drinking coffee, because it can help the coffee taste more strongly.
First drink a cup of pure coffee and taste the color, aroma and taste of the coffee.
Add half a packet of sugar and stir in a certain direction to improve the aroma and sweetness of the coffee.
Along the whirlpool of stirring, cream or milk balls are slowly integrated into the coffee along the edge of the cup. when the cream covers the entire surface, not only the aroma can be retained, but also different levels of taste is a novel experience of tasting coffee.
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From January to November 2014, Vietnam exported US $211 million of coffee to Italy.
From January to November this year, Vietnamese exports to Italy totaled US $2.5 billion, up 18.2 per cent from a year earlier, according to Vietnam's Ministry of Industry and Trade. Vietnam exported US $910 million of mobile phones and accessories to Italy, an increase of 9%, accounting for about 40% of the total export value, US $238 million for footwear and US $211 million for coffee. From January to November, Vietnam imported 1.19 billion US dollars worth of goods. Italy is the 18th largest export destination for Vietnam.
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Coffee basics Common sense Blue Mountain coffee making process Traditional
Blue Mountain Coffee can maintain today's premium status, but also inseparable from the local business policy. In 1932, Jamaica adopted a policy to encourage coffee production, reducing the island's dependence on sugar exports. The local government did not plant a large number of high-quality coffee in order to increase production value, as most coffee-producing countries did. Instead, it preferred to sacrifice coffee production for quality.
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