Boutique coffee machine recommends coffee made by AeroPress
The structure of the AeroPress is simple: two plastic cylinders are combined into a "syringe". Put the broken coffee powder into the cylinder, pour into the hot water, and place the AeroPress on the cup. Next, you need to press hard on the upper cylinder, and the pressure causes the coffee to be "squeezed out" into the cup. Finally, what is left at the bottom of the cylinder is dry, flat coffee grounds that can be easily removed. The whole process takes 1-2 minutes at most.
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Fine coffee utensils the difference between coffee cups and black teacups
Most people often can't tell the difference between a coffee cup and a black tea cup correctly. Usually, in order to spread the aroma of black tea and appreciate the color of black tea, the bottom of the cup is lighter, the mouth is wider, and the light transmittance is higher, while the coffee cup has a narrower mouth, thicker material and low light transmittance. Especially under the idea that hot coffee must be drunk while it is hot, the coffee cup maker is very
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The working principle of classic E61 brewing head of Italian boutique coffee machine
The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote
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