Boutique coffee pot introduction ice drop coffee pot total coffee
Low temperature extraction of coffee essence, a completely different taste feeling!
Ice drop coffee is said to have been invented by Dutch immigrants on the island of Java. The structure of the ice drop pot is simple, including the upper pot, the middle pot and the lower pot. The ice in the upper pot melts into a drop of water into the middle pot containing coffee powder, and the iced coffee extracted from the lower pot is picked up. The production process is very ornamental, and it is a coffee extraction method that can best reflect the original flavor of coffee.
Brewing coffee with ice water can reduce the sour taste of coffee, because the acidic fat in coffee powder is not easily dissolved by cold water, and it can keep the brewed coffee for a long time and retain the aroma of the coffee completely. The fancy coffee made with ice drop coffee can better show the aroma of the coffee.
Ice drop extraction: it is generally recommended that about 10 grams of coffee powder use 100~120cc ice water, and there are also 10 grams of 20cc. According to your own preference.
Ice drop flow rate: based on one drop per second, it can also be about 30 to 45 drops per minute. The extraction time is short when the flow rate is fast. It takes about 2-3 hours for household curling kettle to use 50g at a time.
Coffee beans suitable for ice drops: deep baked beans give a strong and mellow taste; shallow baked beans taste the brightness and aroma of fruit acid. If you drink the former immediately after dripping, it is usually slightly bitter and uncharacteristic. after one or two days of fermentation, there will be a wine-like fermentation feeling, while shallow baked beans are suitable for immediate drinking.
- Prev
The working principle of classic E61 brewing head of Italian boutique coffee machine
The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote
- Next
Making coffee utensils and introducing coffee filter cups
The main difference of filter cup lies in the filter hole at the bottom of the cup. At present, there are mainly four kinds of filter cup: single-hole, double-hole, three-hole filter cup and V-shaped filter cup. The single-hole filter cup was invented by Mrs. Melitta in Germany, commonly known as Melita Cup. The single-hole filter cup is mainly used for medium-deep roasted coffee such as German roasting, while the shallow roasted coffee is easier to plug the filter hole. The three-hole filter cup is not easy to be blocked because of its many filter holes.
Related
- What is the Philharmonic pressure? How to use Philharmonic pressure to make delicious coffee
- Why does a hand grinder have more fine powder than an electric grinder?
- In addition to the hot mom, what is the difference between the versions of EK43 | ditting and Mahdi ek43?
- What kind of equipment do you need to make coffee by hand? Introduction to novice starter cooking equipment tools
- Espresso needs to be ground how thick and thin scale entry Italian Coffee Machine Bean Grinder investigation and Grinding course
- How much does it cost to open a small private cafe? How much does it cost to learn coffee? How to operate it?
- The difference between the flavor characteristics of hand-brewed coffee and coffee maker is hand-brewed coffee really better than coffee maker? Can I use a coffee machine to make coffee beans by hand?
- The difference between 01 and 02 of hario v60 filter cup what is the difference between 01 and 02 filter cup opening and cooking flavor
- What's the difference between the smart cup and the French kettle? Which is better, the French kettle or the Smart Cup?
- What's the difference between a smart cup and a V60 filter cup? The difference between the taste of smart cup and hand-brewed coffee