Coffee roaster introduction of hot air household roaster

Model: i-ROAST 2 Coffee Roaster (hot air household roaster)

Brand: i-Roast

Specification: length / width / height (9/9/32cm) gross weight 2.7kg 150g baking quantity

Power supply: 230V

Power: 1500W

Features:

The most popular household roaster with comprehensive functions is easy to use and suitable for coffee players to roast coffee with their own characteristics and taste. 150g coffee can be roasted each time.

-stylish and streamlined design, beautiful and practical

-automatic control from baking to cooling

Electronic display baking and cooling time

-2 groups of automatic control programs and 1 group of optional programs are available to bake coffee beans from different areas in deep or shallow roasting.

-the design of the glass bottle is convenient to observe the color of coffee beans, and the button can be selected to change from the baked state to the cooled state immediately.

-from baking to cooling, less than 18 minutes

-an overhead bean skin collector for easy cleaning

-150 grams of raw beans can be baked at a time

Example of baking:

I-ROAST is a small roaster suitable for household use. You can bake up to 150g of raw beans at a time, which is actually good enough to be able to bake 150g at a time.

Bean roaster: I-ROAST

Bean seed: Manning

Weight before baking: 120g

Weight after baking: 100g

Weight loss rate: 16.6%

Baking time: 00:12:00

First of all, 120g beans are weighed, and the roaster can bake 150g beans.

Then hand-selected before baking, the beans used in Mantenin are larger, the beans are also very average, and it is easy to select, only a few stunted beans, mixed beans, broken beans, bad beans, etc., are from Chen Dou, and the color of the beans has become lighter and a little white.

Then put the selected beans into the roaster, connect the power supply, turn on the switch of the roaster, and the display screen will show 0. The program can set the baking temperature and time for three stages, but I didn't set it here. I just press the ROAST key to start. It will bake according to the last baking time and temperature.

At first, it is the steaming stage, and the water in the beans begins to evaporate as the temperature rises.

As the temperature continues to rise, the silver skin begins to fall off. During baking, press ROAST to display the temperature.

The color of the beans has begun to change to a light brown color.

The temperature continues to rise. The color of the beans has become a little darker in cinnamon.

According to my own experience, Mantenin is best baked to medium and micro depth, and every time I bake to the surface of the beans, the oil just comes out. Press the COOL key in the lower right corner to enter the cooling phase. The time that the machine has been set is 3 minutes.

Although it has gone through the cooling stage, the coffee still has a little residual temperature. Blow it with a fan to accelerate the cooling.

After baking and then hand-selected, this bean is good, basically can not choose any mixed beans. Weigh 100g after baking.