Coffee brewing technology using siphon pot to make individual coffee
The siphon pot should be washed and ready for use, and its appearance should be dried to prevent it from bursting in case of fire. Pour 2 portions of hot water into the ball and heat it with an alcohol lamp. Put the filter in the upper half of the container, pull the small spring under the filter to hook to the bottom of the container, and the filter is glued to the bottom entrance to prevent the coffee powder from falling. Take two tablespoons of single powder (such as Colombian coffee or Brazilian coffee) with a spoon of about 10 grams each. If the amount of water is three people, take three tablespoons, pour into the bottom of the top half of the container from the middle, and try not to sprinkle the powder on the rest of the inner wall of the container. Insert the upper half of the container obliquely into the lower sphere, and then insert completely when the water in the sphere begins to bubble. The water gradually boils, and the boiling water in the lower sphere is sucked into the upper body by the siphon principle, but because the intubation of the upper body container is thick enough, the water will not be completely emptied, but a part of it will be left to tumble underneath, and the clock will start for 45 seconds. at the same time, use a wooden stirring stick to gently stir the coffee liquid in the same direction 2-3 times, do not touch the bottom filter. When the time is up, move the flame to the side of the ball bottom about 1 stroke 3 position, then time 15 seconds, the coffee liquid begins to flow down, the time is up to extinguish the alcohol lamp. The coffee liquid is left completely back in the sphere. Take a cup to drink and taste the unique flavor of single bean.
To make a single product, you can also use a pressure pot, the method is very simple, put the roasted coffee into the pot, add hot water to stir, soak for 4-5 minutes, press the stainless steel piston with mesh, coffee powder and liquid separation, you can pour out the juice to drink. It is said that this method can fully retain the original taste of coffee.
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How to measure the grindability of siphon coffee with fine coffee beans
The fineness of coffee powder used to make siphon coffee is thicker than that of espresso. If you rub your hands together, you should feel a little grainy. If you use a professional electric bucket grinder, the effect is of course the best, you can simply and quickly use different scales of coffee powder to try to compare, to find out the most suitable brewing method, coffee variety thickness. There is a kind of electric one on the market that costs about 200 yuan.
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The skill of making individual Coffee what should be paid attention to in siphon pot
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
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