How to choose and buy coffee utensils and household small bean grinders
In addition to considering the appearance and style and workmanship, the purchase of a household small bean grinder should also focus on the quality of the inner core steel of the first bean mill, the speed of the second grinding bean, the uniformity of the third thickness, and whether the thickness of the ground coffee powder can be adjusted.
It is recommended not to buy a propeller bean grinder (that is, a bean grinder with two blades driven by an electric motor). It is actually not a bean grinder, but a "bean chopper". Its disadvantage is that the coffee powder cut out is of different thickness; second, the process of chopping beans produces high heat, which destroys the precious oil and aroma of coffee beans; third, it can not adjust the thickness of coffee powder.
The matching of VS granule thickness in the way of cooking
First, rough grinding: the size is like coarse sugar, suitable for filter coffee.
Second, medium grinding: gravel, the size between crude sugar and granulated sugar, suitable for drip cooking.
Third, fine grinding: size as fine granulated sugar, suitable for distilled coffee pot, electric coffee pot, mocha pot.
Fourth, very fine grinding: the size is between salt and flour, suitable for Espresso, because household grinders can not grind this texture, generally must buy ready-made grinding powder, so if you want to enjoy Espresso at home, it is best to drink a large amount of fresh coffee.
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Equipment for coffee roasting basic knowledge of coffee bean baking
1. Baking room: dust, silver, smoke, etc. discharged from the baking company are easy to dirty the environment, so although the space is narrow, it is best to have a baking room, the ventilation of the baking room must be considered. two。 Dust collectors, in order to prevent the formation of public hazard problems, should at least be equipped with dust collectors such as dust separators. 3. Baking machine exhaust chimney: dust collector to the top chimney, preferably set high
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Hand coffee brewing skills siphon coffee pot brewing coffee
Siphon coffee pot, also known as Syphon. It was developed by Robert, an engineer of the Scottish Navy. Robert Napier invented it in 1840. Although the siphon coffee pot is called the siphon pot, it has nothing to do with the siphon principle. Instead, it uses water heating to produce water vapor, which causes the principle of hot expansion and cold contraction. It pushes the hot water from the lower seat to the upper pot, and produces negative after the next pot cools.
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