Coffee roaster characteristics of Taihuan coffee roaster
Product features:
1. Semi-hot air type bean dryer: compared with drum type bean dryer, semi-hot air type can evenly distribute heat energy when in use, in order to achieve better baking effect, even beginners are easy to use.
two。 Maximize thermal efficiency: the unique machine structure and heater design can increase the heat capacity by 20%, so that it can save baking time and finish baking beans for about 15 minutes.
3. Rapid cooling system: in order to maintain the taste and flavor, it takes only 3 minutes for coffee beans to cool.
4. Safety system: when the exhaust fan stops or reaches the set temperature, the safety gas valve will close automatically.
5. Smoke removal device (additional purchase): in some special locations, such as department stores, when the ventilation system is not available, the customer can choose the smoke removal device to solve this problem. This system works well even when baking in large quantities.
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Roasting skills of coffee beans at home
Coffee roasting (coffee roasting) means that through heating raw beans, starch in raw beans is converted into sugars and acids at high temperature, substances such as cellulose will be carbonized to varying degrees, water and carbon dioxide will be volatilized, proteins will be converted into enzymes and fats, and the remaining substances will be combined to form an oil film on the surface of coffee beans, and in the process coffee acids will be formed.
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Korean roaster Apollo ICOFFEE N-901CR coffee bean roaster
N901CR is a hot air roaster with a maximum baking capacity of 150g, located at home, with built-in silver skin collector and patented dust-free smoke filter system, that is, it does not need to be connected to a special smoke exhaust pipe, and when baking can only smell the sweetness of coffee without choking smoke, it is very suitable for indoor use and places without smoke exhaust conditions.
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