Coffee review

Italian concentrated espresso limited edition coffee cup

Published: 2025-09-11 Author: World Gafei
Last Updated: 2025/09/11, Nespresso Nespresso coffee experts skillfully choose, blend perfectly and carefully bake the finest coffee from Ethiopia. Onirio chose two Arabica coffees from two producing areas in the Sidama region of southwestern Ethiopia: Sidamo and Yrgacheffe. Arabica coffee from Sidamo has the original round floral fragrance. And from Yrg.

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Nespresso coffee experts expertly select, blend and roast the finest quality coffee from Ethiopia. Onirio chose two Arabica coffees, one from Sidama in southwestern Ethiopia and the other from Yrgacheffe. Arabica coffee from Sidamo has an original round floral aroma. Arabica from Yrgacheffe is soft and mild, with slightly spicy floral and citrus aromas.

NESPRESSO Spring 2011 launch mellow limited edition

In pursuit of the perfect coffee experience, Nespresso took its coffee authority image to a whole new level this spring by conveying a new coffee experience. Onirio Spring 2011 is a new attempt at Nespresso's unique sensory experience, offering all coffee lovers a new coffee tasting moment of surprise and intoxication.

"We wanted to create a unique, unparalleled coffee that was strong but had a floral aroma." Nespresso expert Alexis Rodriguez said,"Onirio has made our dreams come true, creating a mysterious but special coffee."

Onirio is subtly complemented by extraordinary floral notes and a creamy texture. This unique innovation brings different levels of surprise and pleasure to the experience of the same premium coffee.

Nespresso coffee experts expertly select, blend and roast the finest quality coffee from Ethiopia. Onirio chose two Arabica coffees, one from Sidama in southwestern Ethiopia and the other from Yrgacheffe. Arabica coffee from Sidamo has an original round floral aroma. Arabica from Yrgacheffe is soft and mild, with slightly spicy floral and citrus aromas.

First, Onirio will lead coffee lovers on a sensory journey of luxury and fragrance. This extraordinary coffee is like a bouquet of white flowers, making people feel as if they are in the midst of a blooming orange flower.

Onirio then elevates further, adding to the pleasure, a unique balance rippling through the cup. Fragrant floral aromas bloom in the cup, and the aroma of baking slowly emerges, rich and soft.

In order to perfectly blend these warm aromas, Nespresso coffee roasting experts have chosen split roasting technology, combining two different roasts to extract the highest quality aroma factors from each Arabica. Arabica coffee from Sidamo is intensively roasted, giving full play to the roasted taste while retaining the floral characteristics, creating the main flavor in round and rich. The lightly roasted Yrgacheffe Arabica, with its citrus fruit, gives the coffee a fresh and elegant touch.

Onirio is best tasted in an espresso cup (40 ml) with a strength of 5 (Nespresso Grand Cru prefers coffee with a maximum strength of 10). Coffee supreme enjoyment that bathes all senses like spring will lead coffee connoisseurs around the world to taste true moments of pleasure. Pearl white capsules, fragrant and stable. Onirio will be available in the mainland of China on March 28, 2011. A pack of ten Onirio capsules costs 58 yuan.

Onirio Limited Edition Cup Set

To blend perfectly with Onirio's unique taste, espresso limited edition coffee cups will be released this spring. Inspired by christian Ghion, the espresso coffee cup from french creative studio Onze dixième onze brings out the delicate fragrance of Onirio in a fresh and elegant way.

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