Coffee common sense the best time and skill for making individual coffee in siphon pot

Siphon pot is a coffee pot that is very popular with curry friends. Siphon pot is not only beautiful in shape, but also more like a performance and a kind of enjoyment. We all know that siphon pot can extract the characteristic flavor of individual coffee very well. Operating siphon pot to brew coffee is a high technical content, which has strict requirements on water temperature and time. Today, the editor will talk about the best time and skill for siphon pot to brew individual coffee.

When making individual coffee in a siphon pot, we should pay attention to the following points: water quantity, water quality, heat, dosage and thickness of coffee powder, mixing, time.

The first step is to pour hot water into the ball under the glass, bring it to a boil over high heat and wait for the water to boil. Half of the coffee per cup should be added with 200cc, 175cc when not pouring the bottom water, and 350cc when boiling two cups. After pouring water, dry the glass ball with a dishcloth, otherwise it will easily break the glass.

The second step is to load the filter into the upper ball, take the filter out of the water and press it dry, hook the filter hook to the bottom of the ball, and then use the adjusting rod to adjust the filter position to the middle position.

The third step, after the water boils, insert the upper ball into the lower ball, at this time the heat is very important, you need to adjust the fire into a small fire, carefully tilt the ball on the glass into the lower ball, and make sure that the water will not roll too much. Press the ball on the glass straight down a little and rotate at the same time.

The fourth step, after the water rises by half, put the coffee powder, start stirring, and start to time, a cup of coffee powder is 15 grams, after adding the coffee powder, start stirring for the first time, do not stir around the circle, should draw 3/4 yuan back and forth, press the powder into the water from the top down, so that the forces of two different directions collide with each other, do not stir too long, so that the coffee powder evenly dispersed into the water.

The fifth step is to start the second stirring 25 seconds after the first stirring, in the same way as the first stirring.

Step 6, stir for the third time at 55 seconds, and remove the alcohol lamp 5 seconds later when the clock reaches 60 seconds.

The seventh step, after turning off the fire, wrap the soaked wet towel under the ball, this step must ensure that the towel must be completely soaked, to ensure that the ball uniform cooling.

Step 8, when the coffee liquid is filtered to the end, pull up the ball on the glass to avoid letting the bottom coffee flow into the ball to affect the quality.

Tips for making individual coffee in a siphon pot: it takes only 50 seconds (the second time in 20 seconds and the third time in 45 seconds) to make a cup of coffee, pull up the upper ball quickly after turning off the fire, pour out the remaining water from the lower ball, and then insert it back into the top ball. this action is called pouring water. If you don't want to do this step, the water only needs 175 grams.