Front Street Cafe Colombian Kuka area washes Kaddura boutique coffee beans
Coffee beans details:
Country: Colombia
Altitude: 1400 to 2000 m
Producing area: Inza village, Cauca province
Treatment method: sun drying of scaffolding after full washing
Variety: Caturra, Colombia
Flavor: sweet and sour ripe citrus, red berries
Located in the central mountains of Cordillera, about 100km northeast of Popayan and 30km west of Monserrate, near the junction of Huila and Kuka provinces, the coffee-growing areas of this mountainous region have been rife for decades because of political agitation and drug trafficking. Despite such dangerous circumstances, the coffee grown in this area, due to the changeable terrain and microclimate in the mountains, is one of the most exciting and vibrant coffee in Colombia.
Eagle Village Coffee tends to have some ripe citrus and Monserrate coffee with deep cherry red character and strong tropical fruit flavors such as pineapple and orange.
Purchase link: http://makecoffee.taobao.com
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Qianjie Cafe Brazil Bourbon half-sun South Minas Bourbon Coffee beans
Coffee bean details: country: Brazil grade: SC14/SC16 producing area: South Minas roasting degree: moderate baking method: peeling and sunburn varieties: bourbon, Kaduai altitude: 1000mm 1200m flavor: fried melon seeds, mellow and full, dark chocolate, Huigan Yuyun [factory introduction] the terrain of Brazil is flat, and the elevation of the coffee farm is mostly about 600-1000 meters.
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Qianjie Cafe Honey treatment of bourbon Coffee beans in Huatusco, Mexico
Coffee bean details: country: Mexico: Huatusco producer: local small farmers treat: honey flavor: lemon, grapefruit, plum, citrus, bright, whole clean Mexican coffee is said to be in the late 18th century. A Spaniard transplanted the coffee tree to Mexico from the West Indies. Mexican coffee with excellent performance, comfortable, mellow and acidic
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