Coffee review

Qianjie Cafe Brazil Bourbon half-sun South Minas Bourbon Coffee beans

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Coffee bean details: country: Brazil grade: SC14/SC16 producing area: South Minas roasting degree: moderate baking method: peeling and sunburn varieties: bourbon, Kaduai altitude: 1000mm 1200m flavor: fried melon seeds, mellow and full, dark chocolate, Huigan Yuyun [factory introduction] the terrain of Brazil is flat, and the elevation of the coffee farm is mostly about 600-1000 meters.

Coffee Bean Details:

Country: Brazil

Class: SC14/SC16

Region: Minas del Sur

Degree of roasting: medium roasting

Treatment: Peel and sun

Breed: Bourbon, Kaduai

Altitude: 1000 - 1200 m

Flavor: Fried melon seeds, mellow, dark chocolate, sweet aftertaste

[Factory introduction]

Brazil is flat, coffee farms are mostly about 600-1000 meters above sea level, flat and monotonous topography, lack of microclimate, and accustomed to the use of non-shade tree planting method, thus developing Brazil's unique soft bean flavor-low acidity, heavy nutty flavor, chocolate sweet and mellow, but slightly woody and earthy flavor, floral and orange fragrance is not obvious. However, the Serrado Plateau and South Minas in the west of Minas are mostly above 1100 meters above sea level. They are rich in landform, obvious in dry and wet seasons, large in temperature difference between day and night, rich in micro-climate, suitable for cultivating elegant bourbon and yellow bourbon, and naturally become the main producing area of Brazilian fine coffee. In addition, Morgiana in the northeast of Sao Paulo Province is also dominated by shadow-type bourbon, which is tied with Serrado and Minas Sul as Brazil's three major boutique producing areas.

Purchase Link: makecoffee.taobao.com

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