Qianjie Cafe Brazil Bourbon half-sun South Minas Bourbon Coffee beans
Coffee Bean Details:
Country: Brazil
Class: SC14/SC16
Region: Minas del Sur
Degree of roasting: medium roasting
Treatment: Peel and sun
Breed: Bourbon, Kaduai
Altitude: 1000 - 1200 m
Flavor: Fried melon seeds, mellow, dark chocolate, sweet aftertaste
[Factory introduction]
Brazil is flat, coffee farms are mostly about 600-1000 meters above sea level, flat and monotonous topography, lack of microclimate, and accustomed to the use of non-shade tree planting method, thus developing Brazil's unique soft bean flavor-low acidity, heavy nutty flavor, chocolate sweet and mellow, but slightly woody and earthy flavor, floral and orange fragrance is not obvious. However, the Serrado Plateau and South Minas in the west of Minas are mostly above 1100 meters above sea level. They are rich in landform, obvious in dry and wet seasons, large in temperature difference between day and night, rich in micro-climate, suitable for cultivating elegant bourbon and yellow bourbon, and naturally become the main producing area of Brazilian fine coffee. In addition, Morgiana in the northeast of Sao Paulo Province is also dominated by shadow-type bourbon, which is tied with Serrado and Minas Sul as Brazil's three major boutique producing areas.
Purchase Link: makecoffee.taobao.com
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Qianjie Cafe Rwanda Water Chinunu treatment Plant washed bourbon coffee beans
Details of coffee beans: country: Lake Kiev, Rwanda: Rutsiro, Kinunu treatment: washing grade: AA variety: bourbon species altitude: 1600 m roasting degree: moderate roasting plant: Chinunu treatment plant (Kinunu) [factory introduction] Rwandan coffee is mainly produced by small farmers, as in many African countries, and the coffee cherry is ripe during the annual harvest period.
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Front Street Cafe Colombian Kuka area washes Kaddura boutique coffee beans
Coffee bean details: country: Columbia altitude: 1400002000m production area: Inza village, Cauca province: fully washed scaffolding sun-dried varieties: Caturra, Colombia flavor: ripe citrus sweet and sour, red berry eagle village is located in the central mountains of Cordillera, about 100km northeast of Popayan and Monsela
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