How to open a classic coffee shop?

Nowadays, with the increasing demand for spiritual life, the coffee market has quietly sprung up in China, but opening a coffee shop is not that simple. It takes a lot of work to do before and after opening a shop, and it is a very tedious process. Then let the following words lead you to find a way out. How to open a classic small coffee shop.

The first stage: planning before opening a store.

This stage is very critical, that is, before we choose the location of the store, we should prepare for our ideological work and do a good job in practical planning, so as to shorten the time and cost of the second stage. At this stage, we should do the following work well:

1. Understand the trends of the coffee industry and understand coffee-related products.

2. Investigate and be familiar with the situation of the local coffee business circle, mainly understand the local consumption habits, the main consumer groups, whether to accept new things or not.

3. By analyzing our own economic situation, we should know that opening a coffee shop is not an industry that can make quick money right away, and it is best to have free funds.

4. Determine the scale of the investment, the business model of the store, and think of the menu and price.

5. Understand the relevant information of the decoration company and determine the main cost-decoration cost.

6. Unlock the processing process and related fees of the coffee shop's industrial and commercial, tax, health license and other related documents.

The second stage: the process of opening a store

When we determine the location of the store, signed the agreement, all the work becomes very compact, of course, if you do the premise work in place, everything becomes handy again. But this period of time is also the most urgent, all the work should be straightened out, and a lot of work may be carried out at the same time.

1. First of all, the graphic design and three-dimensional drawings of the storefront should be done immediately in order to prepare for a longer decoration period.

2, in the design scheme at the same time, to select building materials, valuation, bargaining, furniture selection and so on.

3. Through negotiation with the coffee company, all kinds of coffee equipment are selected to assist the design and installation of water and electricity.

4. in order to control the whole budget in the process of construction, the project needs to pay on time, increase or decrease, and make it possible to change at any time.

5. Apply for business license and recruit relevant staff. If training is needed, training should be arranged.

6. Design printing menu and all kinds of publicity materials.

7. Selection and purchase of equipment and tableware, selection and purchase of various consumables.

8. Formulate various systems, determine the work flow, shift system and so on.

The third stage: in the process of opening shop

Any store needs a trial period, and it is also a process of real contact and understanding of the market. During this trial period, and also in the process of operators' real contact with customers, we have to do the following work well in this process:

1. Real contact with customers, understanding of customer feedback, analysis of the difference between planning and actual operation before opening a store.

2. Establish customer file management, keep in touch with customers at any time, or establish membership system, and engage in some activities from time to time.

3. Analyze the business status of the store and make a complete analysis of the products, mainly to ensure the quality.

4. Investigation of employees' business philosophy and retraining.