What are the ways to deal with the problems encountered by the American coffee mechanism when making coffee?
What are the ways to deal with the problems encountered by the American coffee mechanism when making coffee? When it comes to this issue, some coffee lovers who use the American coffee mechanism to make coffee must have the most say. They often encounter some daily problems when using this machine to make coffee, of course, there will be a better way for them to deal with these problems, but for some of the problems encountered when using this machine for the first time, it may be a little out of hand. Below, the author summarizes the handling methods of some daily problems encountered when using this machine, just for your reference.
What are the ways to deal with the problems encountered by the American coffee mechanism when making coffee? Before you describe how to handle it, you need to know what problems generally occur when using an American coffee machine. Here the author divides 4 points to explain: 1. The coffee is too light. The temperature of the coffee is too low 3, and the coffee powder is not completely extracted. 4. There's no coffee coming out. The author talks about the methods to deal with these problems respectively.
one。 The American coffee mechanism is too light to make coffee.
The reason why the taste of coffee made by American coffee mechanism is relatively light is that the proportion is not right. When the coffee is light, add more coffee powder next time. If it is a 2-cup pot, you usually need 4 to 6 spoons of coffee powder.
two。 The coffee temperature is too low.
When the American coffee machine is making coffee, the temperature of its coffee is too low, because the American mechanism is related to the principle of making coffee itself. when using the American machine to extract coffee, it will lose a large part of the heat, so that the temperature of the coffee is too low. In dealing with this problem, you can first add coffee powder, directly add water into the water tank and boil for a while, wait until the water drips into the glass pot is hot, and then follow the steps of making coffee. "you can also directly boil hot water in the water tank."
three。 Coffee powder is not fully extracted.
The presently ground coffee has dregs, and the coffee powder left in the filter is coffee grounds, and the quantity will not be reduced. if some of the coffee powder is still dry, the coffee powder can be piled into an inverted cone when you put the coffee powder. the highest part is in the middle, which is beneficial to the extraction of coffee powder.
four。 The coffee won't come out.
When the American coffee machine does not produce coffee, you must first check whether the switch light is on, if not, check to see if the socket is connected, and then check whether the lid of the glass coffee pot is covered and installed in the coffee machine. When the coffee machine is working, you must rely on the lid on the glass pot to open the piston so that the coffee can drip smoothly from the filter into the coffee pot.
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What are the most popular semi-automatic coffee machines in the current market?
Which automatic coffee machines are popular in the current market? Above, the author gives examples of two brand semi-automatic machines. In the explanation of these two machines, the author did not explain the performance of the two brand machines, but only shared the value and popularity of the machines. I hope you like the above two machines.
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Structure Analysis of semi-automatic Coffee Machine
For the introduction of some basic structure of the semi-automatic coffee machine, the author will share with you here. I hope the above analysis can give you a better understanding of this semi-automatic machine.
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