Coffee review

Nuova Simonelli Aurelia WBC custom espresso machine

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Nuova simonelli Aurelia WBC customized Champion Edition Digital display double-head semi-automatic Italian Coffee Machine function Overview Steel body and abs coffee machine uses stainless steel and abs materials to make Boiler capacity 11 (2 units) and 15 liters (3 units) 2 11-liter boiler and 3-head 15-liter boiler (3 head) Safety valve with safety valve

nuova simonelli Aurelia  WBC定制冠军版 数显电控双头半自动意式咖啡机

Nuova simonelli Aurelia WBC custom champion digital display double-head semi-automatic Italian coffee machine

nuova simonelli Aurelia  WBC定制冠军版 数显电控双头半自动意式咖啡机

Functional Overview

Steel

Body and abs

The coffee machine is made of stainless steel and abs.

Boiler

Capacity 11 (2 units) and 15 liters (3 units)

2 11 liter boiler and 3 15 liter boiler (3)

Safety

Valve

Set up safety valve to ensure use. (meaning, exceeding the safety setting value, automatic protection)

Backwash

Prevention valve

Backwash valve prevention

Pressostat

Constant pressure (always keep the pressure stable, the correct pressure of Italian coffee machine is above or below 9-15 Pa, it will affect the quality of coffee, setting constant pressure (Pressostat) can effectively stabilize the pressure of the machine)

Electronic

Automatic level

Electronic automatic horizontal (boiler)

Displacement

Pump

Upper and lower steam switch (reciprocating switch) Brianzhao: shorten the excessive foam temperature caused by the switch steam. The quality of milking is higher and smoother. Avoid producing coarse milk bubbles

Volumetric

Dosing

Electronic quantitative device (Brianzhao: all functional buttons except manual buttons can be quantified electronically)

Boiler

Pressure gauge

Boiler pressure gauge

Pump

Pressure gauge

Water pump manometer

Temperature

Compensated group

Temperature compensation module

SIS

Infusion

SIS repair compensation technology

Double

Stainless steel steam pipes

Double-layer stainless steel steam pipe

Electronic

Dosage

Electronic quantification

Automatic

Washing

Automatic cleaning

Note (seanumen):

Sis repair compensation technology is very suitable for chain coffee shops, because it can effectively correct the uneven filtration caused by the small mistake caused by the barista pressing powder, and can effectively ensure the basic quality of each cup of coffee. At present, other coffee machines do not have this patented technology, so all nuova coffee machines using the sis system are the best choice for coffee shops. There is no need to worry about unnecessary losses caused by staff turnover.

The new Nuova Simonelli Simone Nali is an engineering miracle and the only Italian coffee machine that uses a computer theoretical model to achieve temperature stability.

For high temperature stability, every aspect of the new Nuova Simonelli Aurelia is perfectly balanced and manufactured to a strict high standard, maintaining thermal balance with its own water supply and single heat source, making it an amazing and truly excellent system. According to the scientific method, the brewing structure of more than 12 pounds is designed, which is the key factor of the temperature stability of the machine. At the same time, it has a custom pre-infusion water volume, extraction temperature, and can adjust the flow rate separately.

As the world's only model designed for the bar certified by European psychology and ergonomics, it has a push-pull steam lever, a wide-angle view, an external head, a soft-contact silicon button and a smooth locking handle.

Each of Aurelia's group has an one-liter protection zone for untouched heating elements, which eliminates peak alkalinity and avoids the risk associated with boiler water contact with heating elements. The water passed to the coffee is always fresh, controllable and balanced with pH. Its soft infusion system is an innovative pre-infusion system, which can be adjusted and can avoid the danger when users use it incorrectly. The uniqueness of this soft infusion system lies in its function of centrifugal water injection. It can not only clear the gutter, but also achieve the maximum extraction amount of espresso by making more water and coffee. The espresso extracted by centrifugal water injection is injected into breakfast snacks from different angles.

High-quality concentration and extraction technology is not only visible in the cup, but also you can feel. All technologies are integrated into one machine, providing high performance, reliability, and withstand the test of time.

The Aurelia is also the designated machine for the 2009-2011 World Barista Competition (WBC). It has a high level of technical performance, professional, simple, efficient and reliable.

China Coffee Trading Network: www.gafei.com

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