Nuova Simonelli Aurelia WBC custom espresso machine
Nuova simonelli Aurelia WBC custom champion digital display double-head semi-automatic Italian coffee machine
Functional Overview
Steel
Body and abs
The coffee machine is made of stainless steel and abs.
Boiler
Capacity 11 (2 units) and 15 liters (3 units)
2 11 liter boiler and 3 15 liter boiler (3)
Safety
Valve
Set up safety valve to ensure use. (meaning, exceeding the safety setting value, automatic protection)
Backwash
Prevention valve
Backwash valve prevention
Pressostat
Constant pressure (always keep the pressure stable, the correct pressure of Italian coffee machine is above or below 9-15 Pa, it will affect the quality of coffee, setting constant pressure (Pressostat) can effectively stabilize the pressure of the machine)
Electronic
Automatic level
Electronic automatic horizontal (boiler)
Displacement
Pump
Upper and lower steam switch (reciprocating switch) Brianzhao: shorten the excessive foam temperature caused by the switch steam. The quality of milking is higher and smoother. Avoid producing coarse milk bubbles
Volumetric
Dosing
Electronic quantitative device (Brianzhao: all functional buttons except manual buttons can be quantified electronically)
Boiler
Pressure gauge
Boiler pressure gauge
Pump
Pressure gauge
Water pump manometer
Temperature
Compensated group
Temperature compensation module
SIS
Infusion
SIS repair compensation technology
Double
Stainless steel steam pipes
Double-layer stainless steel steam pipe
Electronic
Dosage
Electronic quantification
Automatic
Washing
Automatic cleaning
Note (seanumen):
Sis repair compensation technology is very suitable for chain coffee shops, because it can effectively correct the uneven filtration caused by the small mistake caused by the barista pressing powder, and can effectively ensure the basic quality of each cup of coffee. At present, other coffee machines do not have this patented technology, so all nuova coffee machines using the sis system are the best choice for coffee shops. There is no need to worry about unnecessary losses caused by staff turnover.
The new Nuova Simonelli Simone Nali is an engineering miracle and the only Italian coffee machine that uses a computer theoretical model to achieve temperature stability.
For high temperature stability, every aspect of the new Nuova Simonelli Aurelia is perfectly balanced and manufactured to a strict high standard, maintaining thermal balance with its own water supply and single heat source, making it an amazing and truly excellent system. According to the scientific method, the brewing structure of more than 12 pounds is designed, which is the key factor of the temperature stability of the machine. At the same time, it has a custom pre-infusion water volume, extraction temperature, and can adjust the flow rate separately.
As the world's only model designed for the bar certified by European psychology and ergonomics, it has a push-pull steam lever, a wide-angle view, an external head, a soft-contact silicon button and a smooth locking handle.
Each of Aurelia's group has an one-liter protection zone for untouched heating elements, which eliminates peak alkalinity and avoids the risk associated with boiler water contact with heating elements. The water passed to the coffee is always fresh, controllable and balanced with pH. Its soft infusion system is an innovative pre-infusion system, which can be adjusted and can avoid the danger when users use it incorrectly. The uniqueness of this soft infusion system lies in its function of centrifugal water injection. It can not only clear the gutter, but also achieve the maximum extraction amount of espresso by making more water and coffee. The espresso extracted by centrifugal water injection is injected into breakfast snacks from different angles.
High-quality concentration and extraction technology is not only visible in the cup, but also you can feel. All technologies are integrated into one machine, providing high performance, reliability, and withstand the test of time.
The Aurelia is also the designated machine for the 2009-2011 World Barista Competition (WBC). It has a high level of technical performance, professional, simple, efficient and reliable.
China Coffee Trading Network: www.gafei.com
- Prev
Nespresso Shanghai launches limited edition dragon seal coffee machine
Nespresso specially arranged to launch the limited edition of the year of the Dragon coffee machine in the Asia-Pacific region during the Lunar New year, which combines the design of the Nespresso award-winning coffee machine and the modern and gorgeous fashion style of Shanghai.
- Next
The deficiency of household small semi-automatic coffee machine
Household small semi-automatic coffee machine, the production of single coffee, there is a problem. The taste is thin and the taste index is not in place. This is due to low water temperature and inadequate extraction. In Australia, there are also shops that make semi-homemade coffee, or even African boutique coffee. But they all use large commercial machines. There is a professional boiler in the machine, which can ensure the relative stability of water temperature and pressure.
Related
- What is the Philharmonic pressure? How to use Philharmonic pressure to make delicious coffee
- Why does a hand grinder have more fine powder than an electric grinder?
- In addition to the hot mom, what is the difference between the versions of EK43 | ditting and Mahdi ek43?
- What kind of equipment do you need to make coffee by hand? Introduction to novice starter cooking equipment tools
- Espresso needs to be ground how thick and thin scale entry Italian Coffee Machine Bean Grinder investigation and Grinding course
- How much does it cost to open a small private cafe? How much does it cost to learn coffee? How to operate it?
- The difference between the flavor characteristics of hand-brewed coffee and coffee maker is hand-brewed coffee really better than coffee maker? Can I use a coffee machine to make coffee beans by hand?
- The difference between 01 and 02 of hario v60 filter cup what is the difference between 01 and 02 filter cup opening and cooking flavor
- What's the difference between the smart cup and the French kettle? Which is better, the French kettle or the Smart Cup?
- What's the difference between a smart cup and a V60 filter cup? The difference between the taste of smart cup and hand-brewed coffee