E61 Coffee Machine head & Water Distribution Network cleaning
Recently, I have found that more and more friends use quasi-professional Italian machines to make coffee, including Oscar, Silvier, and E61 small machines for head cooking, but when I ask them how to clean and maintain them, many people are surprised. Some friends do backflushing regularly, but they don't clean the water distribution network.
In fact, the Italian machine is a relatively solid guy, and the structure is not very complicated, especially the fully mechanical E61 machine, which is even more leather and solid, but in order to make a good cup of coffee, a cup of coffee that is not contaminated by other flavors, you should clean your coffee machine regularly so that it can better serve you.
Today I'm going to introduce how I win the E61 to divide the water network.
The machine after the recoil seems to be clean, so let's take a look at the watershed network on the head.
The tools used are very simple, a stainless steel spoon and a rag.
Use a towel to hold the spoon, card the main water distribution network, and then evenly force the water distribution network a little bit out.
You see, both the inside and the outside of the water diversion network are covered with a lot of coffee powder, which are souvenirs left when making coffee. Only when the water diversion network is removed can these residues be effectively removed.
China Coffee Trading Network: www.gafei.com
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