Zero start Cafe: design and Decoration

Anthony and Cleopatra said: "Wisdom is a part of fate, and the external environment that a person encounters will affect his mind." In fact, walking into a cafe, glancing at the decorated environment, listening to background music, and then looking at the details of decoration, the taste and experience of coffee shop entrepreneurs will be vividly remembered.

For the cafe which is mainly eating in the restaurant, the design and decoration is really too important! The cafe sells experience, and the environment and space are the foundation of all experiences! No matter how good the top coffee is, it is very uncomfortable to drink it in the toilet. We are not saying that coffee quality is not important, but any cafe entrepreneur who tries to ignore and weaken the design and decoration and wants to achieve commercial success only through the so-called boutique coffee will pay a heavy price, without exception! In addition, only those cafes with well-designed designs, once there are major operational problems, are most likely to make a comeback.

"Youth Cafe" says, "Youth does not die, it is just migration." consumers who choose to eat together need a wonderful cafe space to integrate with it and let youth flow between fingertips and hair tips. We don't need to be loved all the time. Maybe it's just a kind of self-redemption. Coffee is the eternal bright color in the cafe, but it is not all. When traveling to Italy, if you can experience more in the cafe, you will have more feelings. What life needs is not all real things, we also need a tone and posture, cafes need to meet this.

The design and decoration stage of opening a store should give full play to the personality imagination and advantage resources of investors (team), and any reasonable demands should not be suppressed, so as not to leave "lifelong regret". Individual coffee shop entrepreneurs are full of ideas and aspirations, but they are worried that they are not professional enough, they are afraid to express themselves boldly when designing the shop, and they listen too much to the designer's over-conservative "universal principle". As a result, the result is extremely mediocre, which casts a thick shadow on the operation of the coffee shop, which makes people sigh. You know, the real life of the Chinese people is too mediocre, too depressed, and there is no shortage of mediocrity in our life and our city. only those spaces that shine with wisdom and personality, convey beauty and sense of security can have vitality, will be spread and praised by everyone, and people will flock to them! The truth is also true: no matter which link a cafe ultimately relies on to impress consumers (for example, it depends on the quality of coffee or the flavor of dessert), it immediately catches its eyes and keeps its mind. What people like to talk about is always the designed environment and atmosphere, which is the forever trump card and trump card of a cafe! This is true all over the world, especially in China!

At this stage, coffee shop entrepreneurs should strictly control professional links such as pattern planning, moving line design, upper and lower waterways, circuit layout, kitchen planning, bar planning, license management (health, environmental protection, fire protection, etc.). In order to ensure that the long-term operation in the future will not be affected. The gallery of Pulan Coffee College Cafe involves many wonderful scenes such as appearance, bar, business area and so on. Users can browse and view it after signing up for free. In addition, a large number of other work (such as trademark registration, name approval, pre-examination and approval, etc.) also need to be carried out at this stage to improve the efficiency of the work, so it is very necessary to draw a Gantt chart to guide the work.

Coffee shop design should focus on the following points: cafe front design, bar and basic moving line, passenger capacity under the premise of comfort, circuit, waterway. It is difficult to form a complete sensory evaluation based on a dimensioned CAD plan.

According to our past experience, usually the design and decoration stage of 2-3 months is also the last prime time for students to participate in training and study, which should not be ignored.