DISCOVERY small coffee roaster

Development of 200g small coffee roaster.

Coffee has become a part of life.

It has also become a common habit to buy roasted coffee beans from stores and brew them at home. Recently, more and more people have bought their own green coffee beans and roasted them by hand. It is now very easy to purchase your favorite coffee, specialty coffee and other high-quality coffee. In order to make it possible for everyone to roast properly at home and enjoy delicious coffee with correct roasting, we have started to develop a 200g small coffee roaster by fully injecting the technology accumulated by roaster manufacturers over the years.

Your coffee world will expand from DISCOVERY!

DISCOVERY is a high-performance full-size coffee roaster that combines the traditional features of the upper-class models with newly developed technology. We look forward to becoming your lifelong coffee partner.

◆ Short baking time with high thermal energy burner and high wind force to form optimum thermal efficiency.』

※ Bake in less than 8 minutes!

◆ Newly developed semi-hot air inner pot.』

◆ "Stick to traditional classical style"

◆ Exhaust damper standard equipment.』

※ With the standard exhaust damper, you can bake as you like. It's also better at baking personality.

◆ Quick cooling and automatic bean discharge function.』

※ It takes about 3 minutes to cool the baked beans.

◆ Equipped with fine adjustment valve and high performance gas micro-pressure meter.』

◆ Small digital temperature display enables detailed temperature change management.』

Temperature confirmation buzzer.』

◆ "200g small coffee roaster special cabinet. (sold separately)

※ Please design your own coffee style by collecting your choice of coffee equipment!

Development of 200g small coffee roaster.

● Development team established!

At the beginning of the development of the 200g small coffee roaster, the first is to set up a development team!

Start with recruiting new product developers from all departments and integrating ideas from all departments for new roasters. In particular, try to collect the opinions of business departments and baking specialists, so as to ask "What are the requirements for new baking machines?" The development of DISCOVERY started from the exploration of mechanical structure for the basic, design and production departments.

● Inner pot trial completed!

For the development of 200g(after baking) inner pot, first calculate the volume size and select.

After determining the shape of the inner pot, review the shape of the inner pot stirring wing.

The inner pan stirring wing is an important component with high requirements in stirring and smooth bean discharge.

The selection of the stirring blade requires patience in installing the stirring blade on the inner pot of the actual test machine and actually testing the stirring state, the bean discharge state, and the steadiness of the inner pot rotation speed. Because the pot body is small, if you don't use a simple stirring wing, it will affect your own stirring. The angle of the blade is also correlated with the height of the blade, so it took a long time to carefully review.

● A testing machine was built for baking!

In order to perform various tests, a test machine was built that can be easily adjusted in all its capabilities to test the roasting degree and uniformity of coffee beans while adjusting the burner fire power, exhaust capacity and inner pot rotation speed.

● After collecting the parameters, adjust the appearance and make the No.2 tester!

After internal review of the company, the new baking machine is mainly based on appearance, performance and durability.

We sought comments on appearance, paint, feel, baking, durability and safety features. Each item includes a fixed concept of the baking machine and has various opinions. In particular, there were many requests for smaller size, and we adopted opinions from outside the company to maintain the traditional style and use different design methods from the past. Designed by professional industrial designers. (Fuji Royal traditional style dust collector and exhaust damper added.)

In addition, there are many opinions from professionals and business departments who are responsible for baking, and they have also reviewed the areas that need improvement and improvement after detailed analysis. In particular, the operational requirements such as the feeling of use in baking and the ability to guess without moving the position.

As for durability, there is no big problem! Fuji Royal has always been considered sturdy and durable.

There are also comments that if you want to have the same safety circuit as the FUJIROYAL3kg baking machine in the safety device, even if it is a small baking machine with an equivalent control system, you must use the same control module. Therefore, only as far as possible in the narrow space selected small applicable temperature controller, gas solenoid valve, control components and so on.

● Based on the opinions of the No. 2 tester, a miniaturized and superior operating No. 3 tester was built!

Tester No. 3 is required to have the same capability as the finished product actually sold.

Baking ability is fine! Cooldown faster! Dust collectors also needed to upgrade their abilities! (The shape is Fuji Royal style) But it should be easy to repair. Exhaust damper should be installed on the front to improve the efficiency and operability! Calculate the angle of the sampling spoon from the front to the operator to ensure good operability. Gas safety device re-examination changed ignition device to direct ignition successfully achieved miniaturization requirements! Shorten the length of the baking machine body to improve the design character. Overcoming the above test machine is finally completed!

◆ "High thermal energy burner and strong wind power to achieve the best thermal efficiency to achieve short-term baking.』

- Operability, discernment excellent style.

Although it is an ultra-small coffee roaster, it has a strong air flow.

Roasting time is less than 8 minutes, and the coffee beans can be baked thoroughly. The operation part can be made to correspond to the rapid temperature rise during short-time baking, so that it can be accurately concentrated in the baking process. Of course, it can be baked from ordinary baking to long-term baking, and it is a model with high freedom.

- Continuous baking OK Separate exhaust system.

Although it's a 200g super compact baking machine, it's equipped with a separate exhaust fan that we have for our top models.

The advantages of a separate exhaust system are not only continuous baking, but also highly reactive exhaust conditioning due to the direct connection of the exhaust line. For all kinds of coffee such as hard beans with high moisture content and high altitude, the burner will exert its powerful firepower and reaction efficiency when roasting! We promise that this model will be a powerful aid when roasting fine coffee!

The stakes are here! "Newly developed semi-hot air inner pot."』

The newly developed semi-hot air inner pot is lighter than our traditional inner pot! Therefore, the rear of the inner pot is changed to "single axis support" form. The simple structure of the front also adds a lot of space, improves the stirring performance of the coffee beans during roasting, and thus roasts very perfect beans. Because the innermost pot has proper wall thickness and a large amount of hot air, the highest thermal efficiency is realized.

The outside of the inner pan turns blue in the photo. This discoloration indicates maximum thermal efficiency.

"Stick to the traditional classical style.』

In the 55 years since the establishment of the Fuji Royal brand, it is said that the machine is sturdy, not easy to damage, and can be used safely. It inherits the traditional style of the Japanese brand and improves the texture of details and improves safety.

(The origin of Fuji Royal is the baking machine "MEGURO" produced by Fuji Kaga Machinery Co., Ltd. in Meguro, Tokyo, which has been continuously modified to this day.)

The appearance style is still in the development stage, adding curves to each part on the basis of traditional classical style, so that the overall feeling has flexible performance. A few gold spots to make it more noble

。

◆ Standard equipment for exhaust damper.』

The exhaust control system with 5-stage adjustable exhaust damper enables you to bake as you like, making it easier to highlight the personality of baking.

◆ "Quick cooling and automatic bean discharge function."』

A powerful fan cools the beans quickly and completes the roasting process.

After about 3 minutes, the beans are completely cooled and automatically discharged into the receiving box by rotating the stirring wing. It comes with a simple bean-discharge handle.

◆ Equipped with fine adjustment valve and high performance gas micro-pressure gauge.』

We have chosen easy-to-use appliances for you to use.

◆ "Small number display makes temperature change management more detailed."』

With a small digital temperature display slight temperature changes will not be missed!

◆ Equipped with temperature confirmation buzzer.』

It signals when the desired temperature is reached, and is very useful at residual temperatures and during baking.

Additional gadgets available!

Special cabinet for 200g small baking machine.』

The coffee preference will be gradually concentrated, so the development of a special cabinet for 200g small roaster is also underway!

The interior of the cabinet is designed to store the utensils needed for coffee roasting or brewing. Stainless steel curved shape and wood grain color highlight the noble texture.