Professional Bialetti Mocha Heart

Occasionally wandering on Taobao, I accidentally found Bialetti's latest and most powerful mocha pot-Mocha Heart, using the latest controllable extraction system. Although the price is very expensive, it costs 778 yuan! But you still have to accept one. After all, you need good tools to make good coffee. I don't want to let the child bear the wolf ~ look at the pot first.

Ha ha ~ by the way also bought a red Dama, no reason, just looks good, both are 3 people, with Cuor Di Moka, naturally will not use Dama, as decoration!

Mocha Heart not only has technical innovation, but also combines a large number of aesthetic and practical details of the design, using a cover of safety valves and working valves, the real double valves.

Italian Biloti "BIALETTI" has been in a leading position in the field of coffee maker production for more than 50 years. To this day, the trademark of "bearded cartoon characters" on every "BIALETTI" coffee pot has become a symbol of the safety and quality of the "BIALETTI" coffee pot.

Mocha Heart is a coffee pot with excellent design and top technology. A unique, innovative and patented extraction system, known as the "controllable extraction system", which extracts only the most essential and delicious parts of the coffee. Compared with the traditional coffee pot of the same size, Biloti's "Mocha Heart" extracted a small amount of coffee, while some of the water was still left in the bottom of the pot without being filtered by a filter. The amount of coffee extracted through the filter is commensurate with the amount of coffee in the filter, and he has just been able to extract the most essential part of the coffee without including the residue of the extraction.

The new CUOR DI MOKA not only improves the material, but also uses a "pin joint" connection mode at the junction of the upper pot and the lower pot (agreed professional coffee machine). In order to adapt to the modification of the filter, the shape of the joint of the lower pot is also modified to add a circular groove close to the rubber gasket to make the whole structure more watertight, and the steam pressure is tightly locked in the coffee pot. Extract all the essential flavors of coffee beans more completely.

The next pot is a steel structure, you can use an induction cooker, there is an extra selling point, but the weight is also heavy, but I want to bring the coffee brewing from Qingyuan Mountain. The new water line is also marked out, which is easier to grasp when pouring water.

Let's take a look at the working condition of the controllable extraction system. First, the coffee flows down from the top.

As there is more and more coffee, the black disc below has been completely immersed in the coffee, leaving only the red heart on the liquid surface, and the heart of Mocha rises along the middle pillar because of buoyancy. Later, I tested that the more the heart of the mocha rises, the greater the resistance to the coffee comes out, that is to say, as the heart of the mocha rises, the water needs more air pressure to get to the pot.

Finally, it broke out a little bit ~ that's it, and the coffee was finished.

The taste of the coffee made by the mocha heart is really different. Compared with the ordinary mocha pot, it tastes smoother and lacks the heavy charcoal smell of the mocha pot. Compared with the same 3-person Dama, even with the same powder, the taste is very different ~ it's really a penny! The money of two Dama is not enough to buy a Cuor Di Moka.