Brief introduction of coffee cup size of cup

Cup size

In many cases, the intensity of a cup of coffee can be roughly judged from the size of the coffee cup. The sizes of coffee cups are generally divided into three types:

* small coffee cups below 100CC-mostly used to hold strong and scalding espresso or individual coffee, such as E re o, which is only about 50CC, although it can be drunk almost in one sip, the lingering mellow aftertaste and the temperature that seems to be warm forever can most warm the mood and stomach. The Ca uccino with milk foam has a slightly larger capacity than E re o. The wide mouth of the cup can show the rich and beautiful foam.

* ordinary coffee cups around 200CC-the most common coffee cups, light American coffee mostly choose such cups, there is enough room for self-preparation, add cream and sugar.

* mugs above 300CC or milk coffee cups for French Ole-Coffee with a lot of milk, such as lattes, American mochas, multi-use mugs, is enough to contain its sweet and diverse taste. The romantic French, on the other hand, are used to using a large bowl of milk coffee (Ole coffee) to render a mood of joy that lasts for a whole morning.

There are still traces to judge the difference between the teacup and the coffee cup from the shape and size. Usually, in order to retain the rich aroma of coffee and reduce temperature evaporation, the mouth of the coffee cup is narrower and the cup body is thicker. On the other hand, most of the black tea cups have a wide mouth and high light transmittance to reflect the clear and transparent brown color.

Pottery and porcelain

The simplicity of pottery and the roundness of porcelain each tell different coffee comments. Some people like to use pottery cups with rich texture, dressed with masculine and strong deep-roasted coffee, but most people still use porcelain cups to explain the meticulous aroma of coffee. Among them, the bone porcelain made of high-grade porcelain clay and mixed animal bone powder has light texture, soft color and high thermal insulation, which can best retain the warm memory of coffee.

Put the coffee in a cup with the right temperature.

Warm mood, of course, should be filled with a warm cup. Warming the cup, although it is only a simple step, is an indispensable key to preserving the aroma of coffee. Because, just out of the boiling coffee, once poured into the cold cup, the temperature suddenly dropped, the flavor will be greatly reduced. In your own warm cup, the easiest way is to flush it directly into the hot water, or put it in the bowl dryer to warm it up in advance. If you entertain a table at the same time, you can boil a pot of water and soak all the cups together. Before tasting the coffee, don't forget to warm a cup with the right heat and completely seal all the flavors of the coffee.

Exquisite archives of bone porcelain

* ingredients-made of 25% bone powder and 75% high-grade porcelain clay.

* characteristics-light texture (weight), strong light transmittance, soft color and high density (fragile, easy to clean), high temperature resistance (good thermal insulation).

* the way to judge when choosing-yellowing in the light and a crisp metal sound when tapping.

* maintenance code-it is best to wash it by hand and use the dishwasher only with fewer users. The PH value of the detergent must be between 11 and 11.5. the water temperature should not exceed 70 ℃ when washing in the dishwasher and 80 ℃ when washing with clean water. be careful not to soak the hot cup directly in cold water so as not to change the temperature rapidly.