Tiamo mocha pot pure stainless steel mocha coffee pot

[trade name]

Tiamo mocha pot pure stainless steel mocha coffee pot-Macca style for 6 people

[commodity brand]

Tiamo Tianma

[commodity origin]

[technical parameters]

Model

Macca for 6 people.

Shape and size

21*13*11cm

Capacity

6 people

Material

Stainless steel

[commodity characteristics]

It can be cooked on the gas stove, or it can be used with the gas stove in our shop.

It is suitable for those who like the strong aroma of coffee and the romantic flavor.

Principle: coffee is extracted with high temperature steam

Suitable for coffee beans: deep-roasted espresso is becoming more and more common in European mocha pots.

On weekend mornings, all you have to do is put the coffee powder into the mocha pot and gracefully heat the mocha pot on the gas stove, and after a while the smell of coffee will awaken your lover.

Generally speaking, the first cup of coffee in the morning is usually a hot cappuccino or hot latte with a lot of milk or thick milk foam. With a small piece of fresh French bread or a few biscuits.

Also enjoy a cup of Italian coffee, some coffee experts believe that there are differences between mocha pots and electric coffee pots in the quality of making Espresso. Mocha pot is definitely an affordable investment in life compared to electric coffee maker!

[specific operation]

[special note]

Methods and skills of using mocha kettle

When using it for the first time, unscrew the top spout, remove the coffee filter, and check whether the filter and rubber band under the upper pot have been installed.

Wash it with hot water and reinstall it as it is, fill the bottom with water, be careful not to exceed the height of the safety valve, and fill the filter with coffee (6 grams per cup according to taste, please use medium coffee powder).

Place the filter cloth on the pressed coffee container and tighten the upper pot

Put the coffee pot on the heater and steam it over small / medium (fire or heat) for a few minutes. The coffee will slowly spill over to the top.

Immediately remove the coffee pot from the heating device and enjoy a cup of strong coffee (it is recommended to pour out the first pot of coffee); edible aluminum alloy is a permeable material that retains its aroma every time it is brewed

The espresso pot should not recook the coffee, and it is forbidden to put it on the heating device without water; be sure to use medium-fine ground coffee, and when cooking with gas, the fire should be within the diameter of the bottom of the pot, so as not to burn out the handle.

Cleaning method of mocha coffee pot

After the coffee is cooled, unscrew the upper pot, remove the funnel, and pour out the coffee residue; gently clean the filter of the upper and lower pot, it must be dried!

Can not use sandy soda water cleaning, this will damage the bright surface, after a long time, the bottom will inevitably change color, that is because of hard water, water mixed with vinegar can be removed.

The aluminum coffee pot should remove all parts to keep it dry in the air; the coffee pot cannot be washed in the dishwasher.

Use skills

The amount of coffee powder can vary according to your personal preference. Because the capacity of each mocha pot and the coffee container are too small, you need to try several times to find out the amount of coffee powder that suits your taste.

If you like it thicker, you can fill the flattened space with a pressure reducing plate when filling the powder, and then gently press it again. The size of the filter cloth should not be larger than the surface of the coffee powder, otherwise it will cause too much pressure and the steam will overflow.

The main function of the pressure reducing plate is to put a small amount of coffee on the filter cloth when brewing a small amount of coffee in a larger mocha pot, which can easily control the number of cups and the quantity of coffee powder. It's used here as a bar pressing function.

Because the steam pressure produced by the mocha pot is relatively small, generally speaking, it is not like the Italian coffee maker that requires a special pressure bar. You can adjust the taste of the coffee by how long it stays in the pot. For example, when you use lighter roasted coffee beans (the color is closer to light brown and there is no bright oil on the surface,), you can let the coffee stay in the mocha pot for an extra minute to a minute and a half after the extraction is finished.

On the contrary, if you use deep-roasted beans (dark brown and sometimes with shiny grease on the surface, most of the Italian Heidi beans we buy on the market fall into this category), you don't need to stay in the pot. You can just pour it into a cup that's already warm. When making hot cappuccinos and lattes, you can heat the milk to about 70 ℃, and ice foam can be beaten directly in a milk bubble pot. Ice foam probably need to hit more than 10 times, hot is more difficult to play blisters, may need 50 times to succeed. The milk used had better be whole milk, so that the milk fat can turn into thick milk foam.

We promise to provide you with the best coffee feast with the best roasting technology, absolutely fresh and delicious, and the most cordial and professional service. We introduce Japanese on-site roaster for our customers fresh baking on the same day, 365 days fresh. Even if you want to drink freshly baked coffee, we will order it for you. Italian coffee beans, blue mountain coffee beans, Brazilian coffee beans, Mantenin coffee beans, mocha coffee beans, Colombian coffee beans, carbon fire coffee beans, American coffee beans, Java coffee beans, French coffee beans and other flavors.