Coffee review

How to avoid the risk of not being good at running a coffee shop

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, First: the decoration of the storefront (external), specifically to the geographical location, the surrounding business and flow of people, the style of the storefront (outside). When it comes to windows, glass, doors, and even whether there is a threshold, you have to think about it. Of course, you should be careful when it comes to your specific environment. You can refer to it, but you must have your own mind. Second: is the decoration of the store open or secret? is there anything else?

The first: store decoration (external), specific to the geographical location, surrounding commercial and people flow situation, store (external) style. Then specific to windows, glass, doors, even if there is no threshold to think about. Of course, you have to be careful about your specific environment. You can read it, but you have to have your own thoughts.

Second: shop decoration, is bright or dark, there is no other small entertainment. There are also what kind of music to listen to, whether to configure the notebook, the style of the utensils, and of course the most important thing is the quality of the coffee. Including breed and hair making.

Third: the soul of the coffee shop, which has something to do with your personality. Do you want this store to be just like those very commercial stores? Or make it the kind of place where bored people can hang out. Or a great place for lovers to meet.

Fourth: In addition to coffee, it is best to have other foods with characteristics, such as beautiful and delicious desserts.

Fifth: the quality of service personnel is more important. Often success or failure is in this unnoticed place.

Sixth: is your publicity (specific to flyers or membership cards or even your business card).

Seventh: must open a shop is not to play, to have economic profits, on the pricing. Specific needs to refer to the surrounding crowd and business atmosphere.

Eighth: Keep the coffee shop consistent, but also constantly add and change fresh. Something that makes people nostalgic, but also something that makes people feel new.

Ninth: Coffee shops can be equipped with some low-cost, but also people can be bored with small things. Like books, or gadgets.

Tenth: You have your style and charm, size you are a boss, often your attitude and personality can bring back a large number of repeat customers.

Eleventh: comprehensive management, can prepare some very special, other places do not have or very few places have red wine or drinks, tea. relatively comprehensive.

Note: The tenth point here talks about the attitude and character of a boss, that is, the charm of a business leader. This is very important. The so-called thing depends on people.

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