Siphon Pot using the tutorial plug Pot to make Coffee
The siphon coffee pot, also known as the plug Pot, is made by Scottish Navy engineer Robert Naiphir. It was invented in 1840. It is not difficult to make a cup of coffee with a siphon pot, mainly to pay attention to some details. Such as: visual inspection, temperature control and so on. This requires us to pay attention to what we have to do in each link from the very beginning. There is a saying that details determine success or failure. As a matter of fact, this is indeed the case. I personally think that you must brew coffee carefully and brew all your focus, persistence, attitude, and love for him. Such a cup of coffee is good coffee.
The siphon pot is invented based on the principle of thermal expansion and cold contraction, which produces water vapor after heating with water during production, resulting in long heat and cold shrinkage, pushing the hot water from the lower seat to the upper seat, and producing negative pressure after the lower pot cools, sucking back the water from the upper pot to get coffee.
Siphon pot purchase time is: 2 people, 3 people, 5 people, can be purchased according to their own needs.
Operation flow
1. When making a cup, add water to the coffee cup and fill the bottom seat of the siphon pot for nine minutes.
2. Be sure to dry the lower seat before starting the fire
3. Ignite the fire and assemble the upper seat
4. Insert the upper seat obliquely and observe the situation of hanging water with beads.
5. When the beads are covered with water droplets, they should be inserted into the upper seat and rise to the upper seat instead of water.
6. at this time, you should burn on the side of a small fire to ensure the temperature of the water, about 60 seconds.
7. Then grind the coffee beans according to the requirements, 20g / cup
8. Add the powder, mix and time, 40 seconds. (mixed for the first time)
9. Do the second mixing when it is 40 seconds, and remember the time from 15 to 20 seconds. On a case-by-case basis (second mixing)
10. Turn off the heat to low water (fast, 3 seconds)
11. Mix for the third time after assembly. Coffee liquid reflux
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Fine antique coffee utensils gorgeous coffee containers
The coffee set has changed from the pet of the aristocracy to the fashion muse of the city. Smart baristas and coffee players continue to innovate and improve, either efficient, accurate, or interesting, along with the growth of coffee, bringing visual and spiritual enjoyment to people at different times. When we look back at the coffee utensils that once haunted the aristocratic circle, we can't help but sigh for the exquisite and unique art beyond practicality.
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It is best to use the hand to make the coffee pot kalita the court hand.
All-copper refinement: exquisite and elegant shape, showing exquisite texture. All-copper refined body, high-efficiency thermal conductivity, is the best choice for filter coffee. Fine mouth design: the purpose is to easily control the amount of water when brewing coffee, so that the coffee powder everywhere can receive the same amount of hot water equally, so as to prevent excessive extraction or underextraction in some places.
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