macchiato

Macchiato coffee

Macchiato coffee is a kind of milk coffee, which is first mixed with milk and vanilla syrup, then added with milk foam, then poured into the coffee, and finally sprinkled with net lattice caramel over the milk foam.

Production method:

Materials: Italian coffee 100ml, fresh milk 300ml, caramel cream 15ml, caramel syrup 15ml cup: 500ml large cup, with coffee spoon, sugar packet

1. Beat the milk foam with fresh milk in a bubble pot and stir well.

two。 Pour the Italian coffee into a cup, add fresh milk and foam until full.

3. Pour some caramel syrup into the center, squeeze out the net pattern with caramel paste on top of the foam, beat until dense, pour into the cup from the center, and caramel paste is scratched out with a sharp-nosed bottle.

Features: she is different from the thickness of mocha coffee, it is soft, if mocha is like dark chocolate, then macchiato is toffee, giving people a soft and gentle feeling, and the delicate milk foam combined with caramel is as delicate and smooth as a cloud. So macchiato is usually a girl's favorite.

The reason why you like it: it is because of its softness, if the mocha is like dark chocolate, it gives people a soft and gentle feeling, and the delicate milk foam combined with caramel is as delicate and smooth as a cloud.

China Coffee Trading Network: www.gafei.com