Coffee review

Coffee culture

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Raj, an Arab doctor in the tenth century, wrote the earliest written records about coffee, but the cultivation of coffee dates back to 575 AD. Arabica, the best variety of coffee, came from Ethiopia. In the 15th century, southern Arabs in the Yemen region began to plant seedlings from Ethiopia in 1615, and began to spread coffee culture to the whole soil of Europe, starting from Pennesia. Of course, that strength was set off everywhere.

It also caused Islamic drinks to be brought to Christians in Rome, and there are two arguments about whether they agree or not.

The popularity of coffee was initially related to religion, but later became a threat to religious discipline. Coffee has become a subversive drink. It brings people together to exchange wisdom and instigate political debate and revolt. In 1656, Etoman the Great banned coffee shops for political reasons and banned people from drinking coffee. In 1674, European women complained in a petition against coffee that whenever there was an emergency at home, men were always away because they were all in the coffee shop. The French wine merchant intends to tarnish the reputation of coffee because coffee is the number one enemy of wine.

King Clement VIII of France at that time, although it was the devil's drink, it was so delicious. It's a pity to let the pagans monopolize this drink! "so I accepted the coffee and let the Christians who came to be baptized drink it.

There are countless coffee houses in Britain, this kind of social place for gentlemen is very popular, where men discuss politics, literature, business and so on.

In 1657, an English newspaper reported that coffee has many effects on stomach ulcers, strengthens the heart, promotes digestion, invigorates the spirit, relaxes the mood, treats eye diseases, colds, coughs, lung diseases, headaches, edema, gout, scurvy, adenosis, and other diseases.

It began when the Turkish ambassador offered coffee to Louis XIV in 1669. Turkish coffee has also spread to France, and French society has also been influenced by the charm of coffee to make countless salons, resulting in brand-new literature, philosophy or art.

Such a wave of coffee culture has affected the general public, and coffee on street corners has also begun to flood. Especially the Coffee Brogob, which was born in 1686, is famous for its intellectual salon because of the continuous gathering of Balzac, Rousseau and other cultural people.

Soon after, in Nasbrasso, Italy, he began to drink French ground coffee, which caused a change in the drinking style of coffee. Coffee is becoming more and more popular, so more and more people are interested in growing coffee.

In the 13th century, patrons of manufacturers took out a large number of raw beans and planted them everywhere. In the 17th century, Indians also toured the racecourse and Budan, from manufacturers stealing coffee fruits to growing them in Maisol in South India.

And, in the first half of the eighteenth century, there was Gabriel, a French admiral. Mathieu. De. The romantic story of using his drinking water to irrigate coffee seedlings and growing them in the French territory of Matinique.

Dangde. When Kerry was about to leave Paris, he managed to get some coffee trees and decided to take them back to Martinique. That's about 1720 or I723. He may also have traveled back and forth twice, because the first inoculation did not survive. To be sure, in the end, virtue. Klee set sail from Nantes with one of the best saplings that had been carefully cared for. The saplings are kept in a glass box on the deck, which can prevent sea water from splashing and keep warm.

De. Kerry's diary describes how his ship was threatened by Tunis pirates and how he survived a storm. The diary also mentioned that there was a man on board who was jealous of him and tried to destroy the small tree and even broke a branch in a struggle. Later, the ship ran aground and could not be self-sufficient in drinking water. Klee even watered the sapling with the water he drank.

Soon after, coffee spread widely to Central and South America, and the cultivation of relative coffee also expanded to all parts of the world.

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