The aroma-filled texture of handmade cafes

When Mr. Feng made coffee, the only thing

The taste of coffee not only represents the grade of appreciation, but also represents a kind of life standpoint. The cafe makes people have a stop in their busy life and think about their own life. A number of small restaurants that have appeared in the city recently have gone all the way to life style. They sell not only coffee, but also their own way of life.

The time to touch the log

Key words interpretation: environmental protection and simplicity

Closing the door, you can hear the sound of the Pearl River surging waves, so that you can hear the thin breath of the old wooden furniture in the room. This is the first image of the "Lane Coffee" opposite the Fangcun boat port.

Life appearance: environmental protection + cycle

This is a cafe with a blend of furniture performance and hand baking, hidden next to the Xinyi Guild Hall, inadvertently not passing by for half a day, only the green potted plants on the wooden shelves sway in the river wind. Just as the owner was not anxious, he just sat quietly and calmly next to the coffee machine, just like the silent old wooden furniture in the museum. And this is also the idea that they adhere to, introverted environmental protection, complicated and quiet.

All the furniture, fittings and cutlery of "Xiang Zi Coffee" can be sold as long as you fall in love. The furniture here is the scheme work of the Italian Kalpenter brand, with a complicated Nordic style. All it uses is environmentally friendly wood, which is polished and reorganized by hand. On the cross section of a lot of furniture, the texture and ring of the wood can be seen clearly. This kind of wood, will not be easily swollen by moisture, is incomparable to the new wood furniture.

Product: zero increase in manual baking

Hosted in the cafe is Hong Kong dessert chef Xiao Yun, a girl who always smiles quietly. She once worked at the Hong Kong Michelin Restaurant and pursued a hand-made dessert itinerary. "what I want is the taste of the dessert itself." She said. To this end, Xiao Yun insisted on using fresh milk. "the taste of fresh milk is incomparable to that of normal temperature milk." In order to get a better taste, she even took two kinds of butter, of which New Zealand butter was brought by the way from Hong Kong. The fresh and original cookies produced with these two kinds of butter have a crisp taste.

The hot chocolate here is made from 62% cocoa-containing French Valrhona chocolate and cocoa powder, which tastes better than pure cocoa powder.

If Chun Chun wants to see how the dessert of "Xiang Zi Coffee" is, the easiest way is to have a "wood bran pudding". This is a dessert that is not technically difficult, but you can best see whether the cream used by the dessert maker is good or not.

Put half the soul to go sightseeing

Interpretation of key words: original Ecology and Tourism

Life is a journey from life to death, and the owner of "Jaket visitors' House" must also believe that that is why there is this coffee shop at the junction of Dongfeng Middle Road and Huanghua Road. This is a living pavilion transformed from an old house, with traces of tomorrow, staggered ceilings of pipes, half of the old red brick walls left over from demolition, and worn wealth floors. The inland of "present" and "past" is vague, as the boss insists on: original ecology.

Life shape: casual + tourism

At the entrance, there is a hand-painted blackboard map up to the ceiling, and below is the itinerary of riding Xizang Ali, with old bicycles hanging on one side. Here is the gathering point for cyclists, and the bicycle decoration is embellished in the corner of the gap. What's on the table is the photo album of the boss's rough Yunnan golden monkey care area.

On the other side of the cafe, there are wayward peaceful clothes of cotton and linen, as well as all kinds of walking books. Interspersed with simple old wooden furniture, mainly with tenons, we can see the manual traces of craftsmen. In the boss's view, whether traveling by hand as usual, it is possible to walk casually, usually leaving a mark on the background of life, and this is the way to maintain the original ecology of life.

Product: handmade coffee and "ghost" bread

The handmade coffee here is mainly light and moderate roasted beans such as Manning, as well as artificial fermented bread. Compared with other cafes, the coffee table of "Jaket Trekkers' Home" is so large that it is almost extravagant. The most striking feature is a dripping coffee pot half a person's height, creating a daily limit of five cups of iced coffee to extract at a rate of 7 drops every 15 seconds. It takes five to eight hours to make a cup of coffee, not for sale, but only for regular customers.

The other specialty coffee is Jaket1, which is dressed up with coffee made from jasmine tea and jasmine beans. Yega Xuefei coffee beans come from Ethiopia and are lightly roasted. The taste is refreshing, even for beginners of coffee.

The beauty of manual uncertainty

Interpretation of hub words:

Originality and differentiation

There are books, music boxes, hand-made products by all kinds of schemers, and hand-made coffee, but there is no fence, which is equivalent to "Hi coffee". What it seeks is a kind of endowed slow life.

Life style: superior life

Sitting here, you can clearly hear the melodious music of this season's pure wood music boxes created by Taiwanese planners. The interior of the cafe changes its decoration style almost once a month, and the food theme varies from month to month. Last season was a robot cat, followed by Alice sleepwalking in Yaochi, when we specially invited our professional barista to come to the venue tomorrow to launch original handmade coffee.

Product: Japanese professional coffee

Employees, their names on this day about people who have a passing skill and take it as a profession, these people are reluctant to hone their martial arts, and at the cost of money and time, they only suffer from the jobs they confess, and once they are given a job, they will give up the best mind and concentrate on getting the job done. The coffee staff invited by Hi Coffee is a 77-year-old teacher named Jin Feng. He has loved coffee since he was young. Five years ago, he came to Tokyo's century-old Kono Cafe and developed a two-year study of hand-made coffee, which is the goal of his career for the rest of his life.

Jinfeng faculty chose Kono Cafe because of its founding salary, the discoverer of the coffee siphon pot. However, he prefers coffee made directly from a coffee pot. Due to the coffee brewed from the siphon pot, the taste is different between the world and the world, but directly brewing the coffee with the kettle hand can make a cup of love coffee according to the variety of coffee beans, the water temperature and the preference of the drinkers.

In the past, Jinfeng teacher would first consult the guests and decide to suit the coffee beans the servants wanted, weigh the roasted fresh coffee beans, pour them into a bean grinder and grind them into coffee powder. Here, Jinfeng faculty members choose three kinds of coffee beans: Highland, Brazil and Colombia. The latter two are single coffee beans, Brazilian beans are bitter and Colombian sour. Hailan, on the other hand, is a mixture of Ugandan beans and Yunnan beans, belonging to medium-to-live roasted coffee beans. It first tastes a touch of bitterness, then slowly returns to sweetness, and then seeps into a dark sour taste, which is comparable to the imported variety.

After the coffee powder is ground, the teacher Jinfeng will pour the water in the kettle according to the thickness of the powder, adjust the speed and pour it into the coffee powder on the filter paper, then break into the cup. In this way, the special coffee that belongs to you is ready.