Matters needing attention of siphon coffee in siphon pot
Siphon coffee source
Siphon coffee originated in 1950 AD, some people call it an air stopper, a distilled coffee pot or a vacuum pot. It is interesting to watch and have the extraction process of performing arts, which is no stranger to many people. Many businesses and families use espresso. Before espresso prevailed, coffee brewing in the caf é in the street was a plug pot, with a beautiful brewing process giving off a strong aroma of coffee. The coffee flavor extracted from the siphon coffee pot can best show the characteristics of coffee, especially individual coffee beans, of course, with coffee roasting degree, water volume, water temperature, brewing time, coffee grinding fineness, etc., various factors extract coffee with different flavors, but also satisfy the visual enjoyment, have an excellent performance effect.
Characteristics of siphon coffee
Using the siphon principle, the boiling water is washed into the coffee powder and stewed into the original flavor of the coffee, which can extract the most perfect part of the coffee, especially the coffee bean with that kind of refreshing and bright acid in the characteristic, and the acid has a kind of mellow fragrance. Siphon cooking method can give full play to the characteristics of this kind of coffee, coffee charming hands will fail.
Matters needing attention in siphon coffee
1. Do not use detergent to clean glassware. If there is a little coffee oil attached to it, soak the utensils in warm water, or use a neutral, natural, odorless cleaner.
2. Do not use towel gourd cloth that is too rough, it will scratch the surface of glassware.
3. Do not heat empty glassware to cause empty burning. When heating hot water with alcohol lamp, please keep the outside of the lower glassware dry.
4. The filter cloth should be cleaned after each use.
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Easy to play coffee machine automatic coffee machine is convenient and fast
Coffee is one of the most popular drinks in the world. It brings pleasure and excitement to people. With the reform and opening up of our country, the most popular Italian espresso (Espresso), cappuccino (Cappuccino) and Latte milk coffee in the world have also been put on the table of the Chinese people, and are loved by more and more people. The traditional coffee brewing process requires
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Problems of 1 minute, stirring and exhaust in siphon pot boiling
Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
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