Coffee review

Espresso and Mocha Pot are two-layer structures.

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, The mocha pot is a two-layer structure, and when the water in the lower pot boils, it will be sprayed into the upper pot through a mesh filter containing coffee powder, which is called an Italian trickling filter in the United States. Hot water can be injected into finely ground coffee powder without air pressure. strictly speaking, it is not a concentrated extraction, but it is closer to dripping, but it can produce a concentration and flavor similar to Espresso coffee.

Espresso 与摩卡壶

The mocha pot is a two-layer structure. When the water in the lower pot boils, it will be sprayed into the upper pot through a mesh filter containing coffee powder, which is called the "Italian drip filter" in the United States. Hot water can be injected into finely ground coffee powder without air pressure. strictly speaking, it is not a concentrated extraction, but it is closer to dripping, but it can produce a concentration and flavor similar to Espresso coffee.

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