The sizes of learned coffee cups are generally divided into three types.

● material

The simplicity of pottery cups and the roundness of porcelain cups mark different attitudes towards coffee.

Pottery cup: rich in texture, suitable for deep-baked coffee with rich taste.

Porcelain cup: the most common, can just explain the delicate aroma of coffee. Among them, the bone porcelain coffee cup made of high-grade porcelain clay and mixed animal bone powder has the advantages of light texture, soft color, high density and good heat preservation, which can lower the temperature of coffee more slowly in the cup, so it is an excellent choice to show coffee flavor.

● size

The sizes of coffee cups are generally divided into three types:

C-type coffee cup (50ml-80ml)-suitable for tasting pure high-quality coffee, or strong individual coffee, although you can drink it almost in one mouthful, the lingering mellow aftertaste shows the most exquisite flavor of coffee.

Medium-sized coffee cup (120ml-140ml)-the common coffee cup, usually choose this kind of cup when drinking coffee, there is enough space, you can mix it yourself, add milk and sugar.

Mug or French Ole Milk Coffee mug (300ml or above)-suitable for coffee with a lot of milk, such as American mocha mug, is enough to contain its sweet and diverse taste. The romantic French, on the other hand, are used to using a large bowl of milk coffee (Ole coffee) to render a mood of joy that lasts for a whole morning.

● Color

The color of coffee is clear amber, in order to show this feature, it is best to use a white coffee cup. Although some coffee cups are painted with various colors and even painted with fine patterns to make the cups look good when placed, it often affects the color of the coffee to distinguish the brewing and quality of the coffee.

The difference between ● Coffee Cup and Black Tea Cup

Although the black tea cup and the coffee cup are easy to be confused, the difference between the black tea cup and the coffee cup can be judged by its shape and size.

Black teacup: in order to spread the aroma of black tea, and to facilitate the appreciation of the color of black tea, black tea cup generally has a shallow bottom, wide mouth and high light transmittance.

Coffee cup: it is necessary to keep the coffee at a certain temperature in the cup, so compared with the black tea cup, the coffee cup has a narrower mouth, thicker material and lower light transmittance.

● placement and warm cup

There are two ways to place it. The handle of the cup is American on the right and British on the left.

Warm cup: the use of bone china coffee cup can be used to warm the cup to completely seal all the flavor of the coffee. The easiest way is to pour it directly into the hot water, or put it in the dishdryer to warm it up in advance. Although it is only a simple step, it is an indispensable key to preserving the aroma of coffee. Because, just out of the boiling coffee, once poured into the cold cup, the temperature suddenly dropped, the flavor will be greatly reduced.

● cleaning

1. The coffee cup of good quality has tight noodles, small pores and is not easy to attach coffee dirt. After drinking the coffee, as long as you rinse the cup with clean water immediately, you can keep the cup clean.

two。 Long-term use of coffee cups, or not immediately washed after use, so that coffee dirt attached to the surface of the cup, the cup can be soaked in lemon juice to remove coffee dirt. If you can't get rid of the coffee dirt completely, you can use a neutral dishwashing agent, stick it on the sponge, wipe it gently, and then rinse it with clean water.

3. In the coffee cup cleaning process, must not use a hard brush to wash, but also to avoid the use of strong acid, strong alkali detergent, coffee cup surface scratches damage will reduce the taste of drinking.