Analysis of all kinds of coffee brewing utensils with great competition
1. Italian coffee maker
Advantages: fast action, can supply restaurants with a large flow of people, more suitable for business premises.
Disadvantages: 1) the taste is too close, because they all use one or two different coffee powders, so they can't change different coffee beans often.
2) the fragrance is not enough.
3) when the foam is made by machine, the bubble particles are thicker and cannot be too detailed.
two。 Italian espresso pot (mocha pot)
Advantages: easy to operate and do not require much effort
Disadvantages: strong flavor, not enough fragrance.
3. Filter cup cooker
Advantages: suitable for personal use, simple, convenient, cheap, boiled coffee fragrant, mellow, delicious.
Disadvantages: more time-consuming, need to practice, at first may come out of the coffee will be very sour, in addition to poor control of water output, the quality and particle size of the coffee itself
It's an important key.
4. Siphon (SYPHON) coffee brewer
Advantages: brewed coffee aroma, mellow, can perfectly reflect the charm of coffee, is the main boiler of table coffee.
Disadvantages: 1) more time-consuming.
2) based on experience, we should skillfully master the characteristics of water, temperature, time, heat and each kind of coffee beans.
- Prev
The lazy MiCoffee coffee machine doesn't have to worry about cleaning up spilled coffee.
If you're always complaining that you can't have both looks and functions, check out the coffee maker designed by MiCoffee. The appearance is like the shape of the letter C, very smart and round. Functionally, you pay great attention to detail: you can choose whether to make one cup of coffee or five cups of coffee without poking your hand on the button all the time. When the water in the cup is about to overflow, the sensing system of the outlet will be automatically cut off.
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"Rotary filter coffee cup" this product is characterized by
Recently, a new type of coffee utensils, rotary filter coffee cup, has been granted a patent by the state. This is an improved product for the traditional French filter pressure pot. The characteristics of this product are as follows: (1) Coffee powder uses the filter mesh attached to its inner cup and the inside of the cup lid for secondary screening, and the mesh mesh on the cup lid is larger than that of the inner cup. The coffee powder was screened with a very high screening rate by secondary screening.
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