German PROBAT small table roaster PROBATino 800g-1200g
Small table roaster-PROBATino
The small table coffee roaster provides customers with roasted fresh boutique coffee and a very special roasted coffee flavor. The equipment continues the classical European design, and the following are its special technical advantages:
There is a special mixing blade in the hole-free baking cylinder to make sure that it bakes the best and best mixed coffee. The roaster program is easy to control, sampling through spoons and thermometers, and a cooler with a fan can quickly cool coffee as required.
Baking capacity of 800-1200g per batch
Close to production 5kg per hour
Save energy
An effective bean shell separator.
PROBAT Werke von Gimbon Maschinenfabrik GmbH
A German company founded in 1868 and now has more than 50% of the global market, specializing in designing, developing and manufacturing all kinds of baking, grinding equipment and overall factory design. As the representative of PROBAT, Fuda people provide Chinese coffee users with high-quality roasting equipment and perfect after-sales service, not only committed to introducing the world's advanced technology to China, but also committed to providing professional support in coffee roasting technology.
PROBAT-Werke von Gimborn Maschinenfabrik has been manufacturing roasting machines and plants for more than 140 years. The company's extensive expertise and its passion for manufacturing first-class machinery form the foundations for what has made PROBAT roasters well known all over the world: their economic efficiency, their flexibility, their top quality, long lifespans and high availability. PROBAT products can be used reliably for decades-machinery and equipment that has been operated for more than 30 years is nothing uncommon. This is just one reason why PROBAT stands for excellent security of investment.
The company's core competences include the manufacture and construction of roasting machines and roller mills, and the planning and installation of entire production plants, including appropriate machinery and plant control systems. In addition to machine technology, PROBAT offers a diverse array of services such as maintenance, system assembly and start-ups, overhauls and, of course, numerous training options.
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Yield: 3-5kg per batch Roasting time: 12-18 minutesHeating method: electric or gasWorking principle: Specially designed mechanical stirring device ensures uniform mixing of coffee and optimal roasting effect. Special hot air flow system provides the most uniform roasting temperature for coffee beans. Ensure that the coffee beans roast inside and outside homogeneity. Expands the range of roasting of the same coffee bean
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