What are the requirements for coffee cups when drinking espresso?
Even though some restaurants drink coffee in large cups to show that they are different from others, we recommend using small cups to taste espresso. If a cup of espresso is 25ml, it is undoubtedly appropriate to drink this exhilarating drink with a cup of 50-75ml.
If the tasters are asked to place the sample coffee in order of value, then a larger cup is appropriate. Drinking espresso requires that the cup be made of the right material and have a certain shape-the mouth of the cup must be narrow so that it can hold the coffee's milky foam and concentrate the aroma of the coffee to the person's nose.
So what are the effects of coffee cups on the taste of coffee?
The first is the appearance of coffee, coffee cups can affect our taste in milky foam. The second is the sense of smell, coffee cups can affect whether the aroma of coffee is divergent or concentrated. The coffee cup is also the heat transfer body in which the lips perceive the heat of the coffee. Finally, the size of the coffee cup will also affect the amount of coffee imported at a time.
So, what kind of coffee cup is the best?
In fact, porcelain is the best material for coffee cups. It is more durable than pottery. Porcelain provides good heat insulation and is more comfortable to contact with the lips. Tulip-shaped porcelain cups are the best. the bottom of the cup is cylindrical and narrows slightly upward and inward. It looks like an upside-down clock so that the coffee is easier to enter.
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Google Fiber Cloud Coffee Machine
The staff of Google think that there is always something missing in the services they provide. While users enjoy high-quality optical cable network services, they should be accompanied by a cup of mellow and sweet coffee! After a long period of research efforts, Google Fiber researchers finally found a way to combine coffee with fiber optic cable to deliver high-speed, fresh coffee. he
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Espresso cup size Espresso cup selection
Espresso production: the cup should wait for the brewing mouth to steadily appear dark brown coffee liquid, but there is also a more perfect technical school will make more requirements for the cup. Needless to say, Andre Italian opened a chapter in "Espresso Coffee: a quality related to Chemistry" and made a special definition of the Espresso cup: the capacity does not exceed
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