How to clean espresso machine cleaning and maintenance

With regard to the questions related to "Italian coffee machine, how to clean the Italian coffee machine", Zhongbai Business Network helps the assistant to give you a detailed answer:

In the eyes of most people, espresso machine is a male drink, full-bodied taste and unpinched feeling are its characteristics, just like strong wine. Of course, all this requires a high-quality coffee machine to make delicious coffee. Italian coffee machine originated in Italy, so people named it Italian coffee machine for convenience. From the original semi-automatic coffee machine to the coffee machine that combines automatic and other better functions, the coffee extracted is very high in concentration and pure in taste. So do you really understand the espresso machine? how to clean the espresso machine? let's take a look at it.

1. The principle of Italian coffee machine is to use a mixture of high-pressure steam and water to quickly pass through the coffee layer and instantly extract the coffee, so that the coffee temperature is very high, the content of caffeine and other impurities is very low, and the taste is rich.

two。 It is usually equipped with a boiler to produce hot water, which is pressurized to about 9 atmospheric pressure and then flows through the powdered coffee beans in a metal filter to brew coffee. The coffee brewed by this pressurized hot water is thicker than usual and has emulsified fat. It is often called espresso or espresso.

3. Pipes, boilers: as long as the use of pure water, sustainable use, generally there will be no cleaning problems. (do not use tap water or well water)

4. Brewing head, handle: at the end of the day, brush clean brewing head, clean coffee residue, take out coffee powder trough, soak with special cleaning powder for coffee machine.

5. Note: coffee utensils should not be cleaned with detergent (including coffee towels), so as to ensure that the coffee will have no smell next time!