Lanchio RANCILIO Silvia Italian semi-automatic coffee machine household commercial import small S
RANCILIO, also known as Lanchio, has a history dating back to the 1920s, and has gradually established its leading position in semi-automatic coffee machines and household coffee machines through continuous research and development and business development. The design of each machine in the company not only ensures the quality, but also pays attention to the appearance design and humanization consideration. A set of software specially designed to improve the performance of the machine in intensive use (when the heating group is turned on to brew coffee, output hot water and make milk foam at the same time), the boiler and waterway system are controlled electronically, and the machine can determine the use in advance to ensure that the temperature remains stable and is equipped with a controller that senses temperature fluctuations quickly and effectively. If the machine is in the case of limited voltage conditions, it can also be set to two groups (there are three groups) heating group heating.
Through the mixing of air and milk to make milk foam, the temperature can be set and the amount of milk foam can be set by adjusting the amount of air absorbed, which will stop automatically when the set temperature is reached. The effect of milk foam is good: delicate, thick and fast heating speed: innovative waterway design, for the fastest heating steam system on the market (500cc water 10 ℃ to 65 ℃ heating only 30 seconds).
The automatic regulation system makes the change of the working voltage and the main power supply voltage consistent, and avoids the machine problems caused by the fluctuation of the power supply voltage. Grid System waste water rack: polymer material, scratch-proof, wear-resistant, dirt-resistant, mobile.
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Pegasus coffee machine Pegasus 900N professional electric bean grinder commercial coffee bean grinder
Founded in Milan, Italy in 1945, Faema has been focusing on the research, design and production of Italian-style professional semi-automatic coffee machines, and has made revolutionary innovations in the key parts of brewing, especially in 1995, when it joined forces with CIMBALI, another giant in the coffee industry, to form a group company, which established its professional design, production and sales side in semi-automatic coffee machines.
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Mingqian coffee HB600g coffee professional roaster M5 household commercial coffee roaster
The only difference between high and low configuration is whether there is a cooling impeller. The high-end coffee beans are cooled by the cold air and the impeller rotating at the same time. Low-end coffee beans are only cooled by cold air (which is enough for coffee beans with only 600g). HB-M5 maximum 600g small roaster, the best baking quantity: 200g-600g raw beans. Generally, the weight loss of raw beans baked to cooked beans is 12-15%.
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