Coffee review

Mingqian coffee HB600g coffee professional roaster M5 household commercial coffee roaster

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, The only difference between high and low configuration is whether there is a cooling impeller. The high-end coffee beans are cooled by the cold air and the impeller rotating at the same time. Low-end coffee beans are only cooled by cold air (which is enough for coffee beans with only 600g). HB-M5 maximum 600g small roaster, the best baking quantity: 200g-600g raw beans. Generally, the weight loss of raw beans baked to cooked beans is 12-15%.

The only difference between high and low configuration is whether there is a cooling impeller. The high-end coffee beans are cooled by the cold air and the impeller rotating at the same time. Low-end coffee beans are only cooled by cold air (which is enough for coffee beans with only 600g). HB-M5 maximum 600g small roaster, the best baking quantity: 200g-600g raw beans. Generally, the weight loss of raw beans baked to cooked beans is 12-15%.

For example: roasting 200g raw beans, medium roasting, the resulting ripe beans are about 170-176g. The deeper the roasting, the greater the water loss in the coffee beans and the lighter the weight.

HB=M5 is a small coffee shop or family micro professional coffee roaster, it uses high-quality materials and can not be manufactured, and by a single person responsible for the production and installation of a single machine, closely monitoring every aspect of the production process, thus bringing a stable and almost perfect feeling of use. The roaster can be connected with the computer to output the baking curve in real time. With the help of firepower, wind power, bean temperature and time, the roaster can copy seamlessly between batches.

0