Mingqian coffee HB600g coffee professional roaster M5 household commercial coffee roaster
The only difference between high and low configuration is whether there is a cooling impeller. The high-end coffee beans are cooled by the cold air and the impeller rotating at the same time. Low-end coffee beans are only cooled by cold air (which is enough for coffee beans with only 600g). HB-M5 maximum 600g small roaster, the best baking quantity: 200g-600g raw beans. Generally, the weight loss of raw beans baked to cooked beans is 12-15%.
For example: roasting 200g raw beans, medium roasting, the resulting ripe beans are about 170-176g. The deeper the roasting, the greater the water loss in the coffee beans and the lighter the weight.


HB=M5 is a small coffee shop or family micro professional coffee roaster, it uses high-quality materials and can not be manufactured, and by a single person responsible for the production and installation of a single machine, closely monitoring every aspect of the production process, thus bringing a stable and almost perfect feeling of use. The roaster can be connected with the computer to output the baking curve in real time. With the help of firepower, wind power, bean temperature and time, the roaster can copy seamlessly between batches.


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Lanchio RANCILIO Silvia Italian semi-automatic coffee machine household commercial import small S
RANCILIO, also known as Lanchio, has a history dating back to the 1920s, and has gradually established its leading position in semi-automatic coffee machines and household coffee machines through continuous research and development and business development. The design of each machine in the company not only ensures the quality, but also pays attention to the appearance design and humanization consideration. One set is used to improve the machine in
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Germany PROBAT top coffee roaster Tino latest information 800g-1200g
Probat has produced the first coffee roaster for more than 140 years since 1848. The company is located in Emmerich, the border between Germany and the Netherlands, and is located on the bank of the Rhine. Probat is praised by the coffee industry as the Rolls-Royce of the roaster. Its exquisite shape design is needless to say here, you can know at a glance when you go to Uncle Dou's store, and Uncle Dou and his colleagues value it most.
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