Germany PROBAT top coffee roaster Tino latest information 800g-1200g

Probat has produced the first coffee roaster for more than 140 years since 1848. The company is located in Emmerich, the border between Germany and the Netherlands, and is located on the bank of the Rhine. Probat is praised by the coffee industry as the Rolls-Royce of the roaster. Its exquisite shape design is needless to say here, you can know at a glance when you go to Uncle Dou's store, what Uncle Dou and his colleagues value most is the originality of its core components. It is known as a thoughtful coffee roaster. How do you understand it? To put it simply, it can express the baker's ideas and baking ideas with great precision and delicacy, just like professional photographers will choose Hasu and Leica cameras, or you may not know this device, but the most famous coffee brands in the world use it without exception.

We know that every Arabica coffee contains at least thousands of aroma factors, and these aroma factors must be arranged and combined in the baking process to form the wonderful taste of coffee, precisely because of this complex chemical change. So that the real Arabica roasted coffee is full of rich layers (that is, each mouthful of coffee contains sour, sweet, bitter, fragrant, mellow, syrup and other indicators). According to chemists, coffee is by far the least synthetic flavor in the world, which is where Arabica coffee is superior to Robbist coffee. Probat roaster plays an extremely important role in this process. It makes every stage of coffee roasting so sharp and incisive, which is due to the unique design of its core components and the selection of equipment materials. Although the process is complicated to make you sleepy, the most important thing is the roaster's baking philosophy and his grasp of the overall taste of coffee, that is, he wants to know coffee, and the baker's starting point is your taste. All this is so that you can find coffee that suits your taste, and these tasks that sound incredibly complicated are all for your taste.

Next, the editor will introduce a small table roaster-PROBATino.

The small table coffee roaster provides customers with roasted fresh boutique coffee and a very special roasted coffee flavor. The equipment continues the classical European design, and the following are its special technical advantages:

There is a special mixing blade in the hole-free baking cylinder to make sure that it bakes the best and best mixed coffee. The roaster program is easy to control, sampling through spoons and thermometers, and a cooler with a fan can quickly cool coffee as required.

Baking capacity of 800-1200g per batch

Close to production 5kg per hour

Save energy

An effective bean shell separator.