Detailed explanation of performance and structure of Yang Family Pegasus Coffee Roaster
Many coffee lovers will encounter some problems when choosing a coffee roaster. What kind of roaster do you want to buy? What brand, what kind of heating? Today I have time to share with you my experience of using a roaster. I have played German giesen, Japanese kalita, domestic electric heating, Taiwan Yang family Pegasus, domestic Galleri, and Korean Apollo before.
Not to mention some unfashionable roasters. German GIESEN, to be exact, the Netherlands GIESEN (Giesen), although this machine is very good, fried beans are also very good, the control is also simple, all aspects are more perfect, more suitable for some chain stores in pursuit of quality temperature, relative to enthusiasts, this machine does not have much control space (no fun), the price is also ridiculously expensive, so it is not very recommended.
Now focus on the Taiwan Yang family Pegasus machine, compared with the Netherlands Giesen, this machine is more cost-effective, the control is very good, especially suitable for enthusiasts manual baking, is the real test of the baker's skills of the machine.
Here are some of the main characteristics of Taiwan's Yang Family Pegasus baking:
The first is the boiler: the machine boilers of Taiwan's Yang Family Pegasus are all made of cast iron, and the thickness of the boiler wall is up to 12MM, which is rarely seen in Chinese, American and Japanese machines.
The importance of the material and thickness of the boiler, the material thickness can include the constant / continuous temperature of the temperature, for example, the lower bean temperature is 185 degrees, and the temperature of 500g beans drops to 110 + degrees (without changing firepower). And many machines may fall to about 70-80 degrees. The cast iron material does not deform under the condition of high temperature for a long time.
Boiler speed switch and adjustment, many machines are not available, Yang family Pegasus machine every model will have.
The speed of the boiler is very important, especially for baking boutique coffee beans. The speed of the boiler is too fast or too slow, which will affect the dehydration rate of beans and the uniformity of beans. When baking, the boiler speed can be adjusted according to the water content of beans, soft and hard beans to achieve more humanization.
Throttle and smoking: we all know that the gas heating roaster uses the size of the gas to control the temperature, so the role of the throttle is smoking, sundries, silver, and so on.
The common throttle switch is turned on and off at the same time, while the throttle of Yang Family Pegasus is in the middle and regulated to both sides, which is more beneficial to the throttle switch control will not be very large, will not cause excessive temperature loss of the boiler because of improper operation.
Fire switch, gas pressure gauge. The firepower switch can control the firepower in real time to ensure that the temperature of the boiler rises or falls.
Cooling exhaust, super enhanced cooling ventilation device, can quickly reduce coffee beans to 200 degrees to room temperature, it is easier to grasp the color.
Taiwan Yang family Pegasus roaster is the most cost-effective among well-known brands. The price will not be very expensive and the quality will not be very bad. It has been used as a special machine in many baking competitions after 2012. At the same time, it is also the first choice for lovers and their own bakeries.
The Yang family Pegasus machine has been on the market for decades, and the machine has never been complained about because of quality problems.
The old brand can be trusted.
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Lanchio coffee roaster latest Lanchio coffee machine information
RANCILIO, also known as Lanchio, has a history dating back to the 1920s, and has gradually established its leading position in semi-automatic coffee machines and household coffee machines through continuous research and development and business development. The design of each machine in the company not only ensures the quality, but also pays attention to the appearance design and humanization consideration. Product number: RCEP-00
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Types of coffee roaster boutique coffee roaster
The roaster is mainly divided into four types: direct fire type, semi-hot air direct fire type, hot air type and electric type. 1. Direct fire is the earliest baking tool, that is, the raw beans are roasted by fire and then transferred to the drum. The built-in motor keeps running the drum and stirring the coffee beans in the drum, trying to make each coffee bean come into contact with the hot iron evenly to achieve the goal of balanced roasting.
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