[Vanke Jinyu International] V+Cafe Coffee Shop opened on December 5th

Before you took that full-bodied, smooth, roasted and well-balanced cup of coffee, you probably didn't think about where that perfect cup of coffee came from.

  , a good cup of coffee starts with coffee beans.

   there are more than 60 coffee producing countries in the world, mainly in Brazil, Colombia, Indonesia and Vietnam, but most of the good coffee beans are concentrated in the equatorial zone between 25 degrees north latitude and 30 degrees south latitude, high altitude, tropical climate, fertile soil can grow high-quality coffee beans with full particles and rich coffee flavor.

   Arabica-the "aristocrat" of coffee beans

The precious variety of    enjoys high honor, which depends on the high standard of its plant growth environment. Arabica needs a slope of 900 to 2000 meters above sea level, a growth temperature of 15 °~ 24 °C, a higher humidity, and an annual rainfall of not less than 1500 ml. It takes about 7 to 9 months from flowering to fruit ripening, with fertile soil, proper sunshine and shade; the growth rhythm is very slow. The annual output of an Arabica tree is about 500 million 700 grams, but the caffeine content is about 1% of its weight. Very high quality, rich aroma, soft and smooth taste.

   met such a good cup of coffee in V + Caf é.

   before our coffee roasters start baking Arabica coffee beans, our buyers need to travel to three coffee growing countries to find the best Arabica coffee beans in the world. Our professional baristas roast coffee beans and explode them to maximize the aroma of each coffee bean.

   has 6 years of coffee hand brewing experience of Andy Lee, Nanchang boutique coffee industry "connoisseur", attentively grind coffee beans for us, Andy Lee told the editor, "freshly ground coffee powder only has a short fresh period of 5 minutes, so it needs to be ground on demand, quantitatively and in real time before extraction."

   coffee beans after correct and high-level grinding, into the powder, gently pat flat, reduce the gap between the powder and the powder.

   is then put into the coffee machine imported from Italy for timing and steaming.

When    controls the appropriate water temperature, the aroma of coffee beans will slowly come out with the current.

   slowly cooks aftertaste, and in these dedicated, rigorous, rational steps, it also adds a romantic temperament.

   Andy Lee said: "any deviation in the production process will affect the final taste of the coffee, which is also the criterion for judging the quality of a cup of coffee."

   has all kinds of mysterious uncertainties, which makes people look forward to the coffee to be tasted soon.

   V+cafe, 12.1 OPEN

   V+cafe is located in the marketing center of Vanke Jinyu International (free house viewing). As a coffee shop in the international fan community, it is not only a place of leisure with quality and atmosphere, but also will bring you the ultimate enjoyment on the tip of your tongue. On December 5th, bring your V+ cafe card to share a good leisure time.

Source: Sina Real Estate