Coffee review

Illy Coffee Company Brand Culture introduction to illy Coffee making steps

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Illy Coffee Co., Ltd. uses the unique flavor of 100% selected Arabica Arabica coffee beans, which are sold in individual packages to hotels, restaurants, homes and offices. Illy coffee is the number one brand used in restaurants, restaurants and bars in Italy, with a 7.5 per cent market share, while home use accounts for 30.3 per cent of the market. Every single day,

Illy Coffee Co., Ltd. uses the unique flavor of 100% selected Arabica Arabica coffee beans, which are sold in individual packages to hotels, restaurants, homes and offices. Illy coffee is the number one brand used in restaurants, restaurants and bars in Italy, with a 7.5 per cent market share, while home use accounts for 30.3 per cent of the market. Every day, 3 million cups of illy coffee (illycaffe) are sold in Italy alone, while a staggering 6 million cups are sold worldwide. Every coffee bean has been tested by an electron spectrometer and there is no tolerance for any defects. Such efforts make illy the first coffee company in the world to obtain ISO9001 certification.

Illy coffee pays great attention to the roasting process, during which the beans are put into a large rotating cylinder. The beans lose about 20% of their weight in 12-15 minutes, but their volume expands by 1.6 times. A series of physical and chemical reactions take place in coffee beans, creating more than 1500 substances that become the source of the flavor and aroma of espresso coffee. During the roasting process, illy Coffee accurately controls each step and records in detail the characteristics, formula, baking time, temperature changes and final tasting test results of each batch of beans.

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